Pin it A festive and visually stunning charcuterie board inspired by a snowy winter forest featuring premium meats cheeses and seasonal accompaniments perfect for holiday gatherings or cozy evenings.
I enjoy assembling this charcuterie board as it brings festive cheer and a touch of elegance to all my winter celebrations.
Ingredients
- Meats: 100 g prosciutto 100 g soppressata 100 g smoked turkey breast 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed 120 g brie sliced 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black) 1 cup cornichons or small gherkins 1/2 cup whole grain mustard 1/2 cup cranberry chutney or fig jam 1 cup roasted nuts (walnuts pecans or almonds) 1/2 cup dried apricots 1/2 cup fresh red grapes 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches) Pomegranate seeds (for a pop of color) Edible flowers (optional for a magical winter effect) Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard chutney and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts dried apricots and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Pin it This board never fails to impress at family gatherings bringing everyone together around good food and joyful conversation.
Required Tools
Large wooden board or platter Small bowls for condiments Cheese knives Serving tongs or forks
Allergen Information
Contains dairy (cheese) tree nuts and may contain mustard (in condiments) Some meats may contain nitrates or other preservatives Always check ingredient labels for potential allergens if serving to guests with food sensitivities
Nutritional Information
Calories 340 Total Fat 24 g Carbohydrates 10 g Protein 17 g per serving based on 10 servings
Pin it This charcuterie board combines taste and aesthetics making it a seasonal centerpiece that delights every guest.
Common Questions
- → How should meats and cheeses be arranged?
Place cheeses in separate clusters to create space, and fan out meats in rolls or folds resembling tree logs to add visual interest.
- → What accompaniments complement the board?
Olives, mustard, chutney, roasted nuts, dried apricots, fresh grapes, and honeycomb provide sweet, savory, and tangy contrasts.
- → How to create the winter forest effect?
Use fresh rosemary sprigs to mimic pine branches and add pomegranate seeds and edible flowers for color and a magical touch.
- → Can elements be substituted for dietary preferences?
Meats and cheeses can be swapped with vegetarian or vegan options, and local favorites, adapting to guest needs.
- → What is the best way to serve this board?
Chill the board before serving, then bring to room temperature about 20 minutes prior to enhance flavors and textures.