Pin it A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
This dip has become my go-to for gatherings because it's simple yet flavorful and always a crowd-pleaser.
Ingredients
- Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1–2 hours to allow flavors to develop.
Pin it Sharing this dip around the table always sparks happy conversations and adds a fresh touch to our snacks.
Notes
For extra tang, substitute part of the sour cream with Greek yogurt. Add a pinch of cayenne for a subtle kick. Can be stored in an airtight container for up to two days.
Required Tools
Medium mixing bowl, whisk or spoon, chefs knife, cutting board
Allergen Information
Contains Milk (sour cream) and Egg (mayonnaise). Check labels for potential mustard allergens in mayonnaise. Ensure all ingredients are gluten-free if needed.
Pin it This veggie ranch dip is the perfect last-minute addition to any party or snack time.
Common Questions
- → What ingredients give this dip its creamy texture?
The creamy texture is achieved by combining sour cream and mayonnaise, which create a smooth and rich base for the dip.
- → How do diced chives enhance the flavor?
Diced chives add a fresh, mild onion-like flavor and vibrant color that complements the tangy and herby elements of the dip.
- → Can I prepare this dip in advance?
Yes, it can be made up to two days ahead and refrigerated. Chilling allows the flavors to meld and intensify.
- → What vegetables pair best with this dip?
Crunchy vegetables like carrots, celery, cucumbers, bell peppers, and cherry tomatoes are excellent choices to serve with this dip.
- → Is there a way to add some heat or extra flavor?
For subtle heat, add a pinch of cayenne pepper. You can also substitute part of the sour cream with Greek yogurt for extra tanginess.