Pin it A creamy, spiced dip that captures all the flavors of pumpkin pie—perfect for holiday gatherings and served with cookies, fruit, or graham crackers.
I first made this Thanksgiving Pumpkin Pie Dip for a family get-together and it was gone in minutes. It's been requested every year since!
Ingredients
- Dairy: 225 g (8 oz) cream cheese, softened, 120 ml (1/2 cup) heavy cream or whipped topping
- Pumpkin & Sweeteners: 240 g (1 cup) pure pumpkin puree, 100 g (1/2 cup) light brown sugar, 60 g (1/4 cup) powdered sugar, 1 tsp vanilla extract
- Spices: 1½ tsp ground cinnamon, ½ tsp ground ginger, ¼ tsp ground nutmeg, 1/8 tsp ground cloves, Pinch of salt
Instructions
- Beat Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Mix Pumpkin & Sugars:
- Add the pumpkin puree, brown sugar, powdered sugar, and vanilla extract. Mix until fully combined and smooth.
- Add Spices:
- Sprinkle in the cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Mix well.
- Fold in Cream:
- Gently fold in the heavy cream or whipped topping until the dip is light and fluffy.
- Chill Dip:
- Transfer to a serving bowl. Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve:
- Serve with graham crackers, vanilla wafers, sliced apples, or ginger snaps.
Pin it This dip has become a Thanksgiving tradition in our home, and I love seeing everyone gather around with their favorite dippers.
Required Tools
Mixing bowl, hand mixer or stand mixer, rubber spatula, measuring cups and spoons, serving bowl
Allergen Information
Contains milk. May contain gluten if served with regular cookies or crackers. Always check ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 195, Total Fat: 11 g, Carbohydrates: 22 g, Protein: 2 g
Pin it Serve chilled and enjoy the warm, spiced flavors of pumpkin pie in easy dip form. Perfect for sharing at any fall or holiday occasion!
Common Questions
- → What can I serve with pumpkin pie dip?
Serve with graham crackers, ginger snaps, vanilla wafers, or sliced apples for delicious dipping.
- → Can I make this dairy-free?
Yes, substitute dairy-free cream cheese and whipped topping for a plant-based version. Check labels for allergens.
- → How do I adjust sweetness and spices?
Modify sugar and spice amounts to taste, or use a pumpkin pie spice blend instead of individual spices.
- → How long should the dip chill before serving?
Chilling for at least 30 minutes allows flavors to fully meld and improves texture.
- → How do I store leftover pumpkin dip?
Refrigerate leftovers in a covered container for up to three days to maintain freshness.
- → Is this dessert suitable for vegetarians?
Yes, all included ingredients are vegetarian. Always check ingredient sources when substituting.