summer berry crisp oat streusel (Printable)

Juicy berries and oat streusel combine for a vibrant, warm summer treat, perfect for sharing.

# What You'll Need:

→ Filling

01 - 4 cups mixed fresh berries (blueberries, raspberries, strawberries, blackberries)
02 - 1/2 cup granulated sugar
03 - 2 tablespoons all-purpose flour
04 - 1 tablespoon lemon juice

→ Topping

05 - 3/4 cup rolled oats
06 - 1/2 cup all-purpose flour
07 - 1/2 cup packed brown sugar
08 - 1/2 teaspoon ground cinnamon
09 - 1/4 teaspoon salt
10 - 6 tablespoons unsalted butter, cold and cut into small pieces

# Step-by-Step:

01 - Combine mixed berries, granulated sugar, all-purpose flour, and lemon juice in a large bowl. Gently toss to coat berries evenly.
02 - Spread the berry mixture evenly in a greased 8-inch square or similar size baking dish.
03 - In a separate bowl, whisk together rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Add cold butter pieces and cut in with a pastry blender or forks until the mixture resembles coarse crumbs.
04 - Spoon and gently spread the oat streusel evenly over the berry filling.
05 - Bake in a preheated oven at 350°F for 40 minutes or until the berries are bubbling and the topping is golden brown.
06 - Allow to cool for 15 minutes before serving to set the filling. Serve warm or at room temperature.

# Expert Advice:

01 -
  • Perfect use for fresh or frozen berries
  • Classic oat streusel topping is easy and satisfying
  • Crowd-pleasing summer dessert for gatherings or weeknights
02 -
  • Rich in vitamin C thanks to fresh summer berries
  • Gluten adaptable if you use certified gluten free oats and a gluten free flour blend
03 -
  • Always use very cold butter in the streusel for the crispiest result
  • Taste your berries before baking If they are tart add more sugar If extra sweet cut back a little
  • Let the crisp rest after baking to avoid a runny filling
Go Back