Pin it A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this Spicy Ramen Lasagna when craving something both familiar and new, and the combination of ramen noodles and classic lasagna fillings ended up being an irresistible hit at my dinner table.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Prep Oven and Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions, then drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant and translucent, about 3 minutes. Add ground pork and cook until browned, breaking up meat. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper, then simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, combine ricotta cheese, egg, half the mozzarella, and half the parmesan until blended.
- Layer and Bake:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Lay out one pack of ramen noodles, cover with a third of the ricotta mixture, top with a third of the meat sauce. Repeat layers twice more, finishing with meat sauce. Sprinkle remaining mozzarella and parmesan on top, cover with foil, and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, until cheese is bubbling and golden.
- Finish and Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Pin it This dish has become a family favorite, especially when everyone gathers around craving both comfort and a little heat in their meal.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board.
Allergen Information
Contains wheat, egg, dairy, and soy. Ingredients may include sesame or other allergens—always check labels before preparing.
Nutritional Information (per serving)
Calories: 510. Total Fat: 24 g. Carbohydrates: 44 g. Protein: 31 g.
Pin it This spicy ramen lasagna is sure to surprise and delight—serve hot and enjoy a fusion feast the whole table will remember.
Common Questions
- → What makes this dish a fusion?
It blends Japanese ramen noodles and Korean spices with classic Italian layering and cheeses, creating a unique flavor profile.
- → Can I use different meats?
Yes, ground chicken, beef, or turkey work well. Adjust seasoning for taste and fat content to maintain balance.
- → Is it very spicy?
The heat level depends on gochujang and red pepper flakes. Reduce amounts for milder taste or add chili oil for extra heat.
- → Which cheese is best for layering?
A combination of ricotta, mozzarella, and parmesan provides creaminess, melt, and flavor depth throughout each layer.
- → Can I make it vegetarian?
For a meat-free version, substitute cooked mushrooms, spinach, or plant-based ground options for savory richness.
- → How should leftovers be stored?
Cool completely, then refrigerate covered up to 3 days. Reheat portions in oven or microwave for best texture.