# What You'll Need:
→ Fruit Layer
01 - 6 cups peeled, cored, and sliced fresh apples
02 - 2/3 cup granulated sugar
03 - 1 tablespoon ground cinnamon
04 - 2 tablespoons unsalted butter, melted
05 - 1 tablespoon lemon juice
→ Biscuit Topping
06 - 1 1/3 cups all-purpose flour
07 - 1/4 cup granulated sugar
08 - 2 teaspoons baking powder
09 - 1/2 teaspoon kosher salt
10 - 1/3 cup unsalted butter, chilled and diced
11 - 2/3 cup whole milk
# Step-by-Step:
01 - Preheat oven to 350°F (177°C). Place sliced apples in a large mixing bowl and toss with granulated sugar, cinnamon, melted butter, and lemon juice until evenly coated.
02 - Transfer the seasoned apples into a 9x13-inch baking dish, spreading them out in an even layer.
03 - In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in chilled diced butter using a pastry blender or fingertips until mixture resembles coarse crumbs. Stir in milk until dough forms.
04 - Drop spoonfuls of biscuit dough over the apple mixture, covering most of the surface. Bake for 40 to 45 minutes, or until the topping is golden brown and apples are tender.
05 - Remove from oven and allow to cool slightly before serving. Serve warm, optionally with vanilla ice cream.
