# What You'll Need:
→ Dairy
01 - 250 g plain skyr (Icelandic yogurt)
→ Vegetables
02 - 1 medium cucumber, peeled, seeded, and finely grated
03 - 1 garlic clove, minced
→ Herbs & Seasonings
04 - 2 tbsp fresh dill, finely chopped
05 - 1 tbsp fresh lemon juice
06 - 1 tbsp extra virgin olive oil
07 - ½ tsp salt
08 - ¼ tsp freshly ground black pepper
# Step-by-Step:
01 - Place the grated cucumber in a clean kitchen towel and squeeze out excess liquid.
02 - In a medium bowl, combine skyr, cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper.
03 - Mix thoroughly until creamy and well combined.
04 - Chill in the refrigerator for at least 30 minutes to allow flavors to meld, if possible.
05 - Taste and adjust seasoning as needed before serving.
06 - Serve cold with fresh veggie sticks, pita bread, or as a sauce for grilled meats or fish.
