A festive sweet snack blending crunchy cereal, chocolate, peanut butter, and colorful toppings for holidays.
# What You'll Need:
→ Base
01 - 6 cups rice or corn Chex cereal
→ Coating
02 - 1 cup semi-sweet chocolate chips
03 - 1/2 cup creamy peanut butter
04 - 1/4 cup unsalted butter
→ Topping
05 - 1 1/2 cups powdered sugar
06 - 1/2 cup red and green chocolate candies (e.g., M&Ms)
07 - 1/2 cup mini pretzels (optional)
# Step-by-Step:
01 - In a large microwave-safe bowl, combine chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is melted and smooth, approximately 1 to 2 minutes.
02 - Add the Chex cereal to the melted mixture and gently fold until all pieces are evenly coated.
03 - Transfer the coated cereal to a large zip-top bag or a bowl with a lid. Add powdered sugar, seal securely, and shake thoroughly until the cereal is well coated.
04 - Spread the sugar-coated cereal evenly on a lined baking sheet and allow to cool for 5 minutes.
05 - After cooling, transfer the mixture to a serving bowl. Gently fold in the chocolate candies and mini pretzels if desired.
