Shooting Star Cheese Board (Printable)

Star-shaped cheese with nuts and berries arranged for a stunning festive presentation.

# What You'll Need:

→ Cheese

01 - 7 oz firm cheese (cheddar, gouda, or manchego), cut into a star shape

→ Nuts

02 - 1.75 oz almonds
03 - 1.75 oz pecan halves
04 - 1.75 oz walnuts

→ Berries

05 - 3.5 oz fresh blueberries
06 - 3.5 oz fresh raspberries
07 - 3.5 oz fresh blackberries
08 - 1.75 oz dried cranberries

→ Accompaniments (optional)

09 - Gluten-free crackers or baguette slices
10 - Fresh mint leaves for garnish

# Step-by-Step:

01 - Use a star-shaped cookie cutter or a sharp knife to cut the firm cheese into a distinct star. Position the star near the top of a large serving board or platter.
02 - Lay out the mixed almonds, pecans, and walnuts in a flowing diagonal line extending from the cheese star, creating the effect of a shooting star's tail.
03 - Intermingle fresh blueberries, raspberries, blackberries, and dried cranberries among the nuts, forming a vibrant and cascading pattern.
04 - Fill any empty spaces on the board with additional nuts or berries to achieve a generous, full presentation.
05 - Place gluten-free crackers or sliced baguette to the side if desired. Garnish with fresh mint leaves to add a hint of green.
06 - Serve immediately or cover and refrigerate until ready to present.

# Expert Advice:

01 -
  • It looks like it took hours but comes together in twenty minutes, which is the best kind of magic.
  • Everyone finds something they love—nuts, berries, cheese—and the board becomes a conversation starter.
  • No cooking required means you can make this while everything else is in the oven or simmering on the stove.
02 -
  • If your cheese is too soft or warm, it'll tear instead of carving cleanly—chill it for at least an hour before cutting the star, even if it seems like too much fussing.
  • The board looks most dramatic when you contrast colors deliberately: pale cheese against dark berries, golden nuts scattered through jewel tones, and that pop of mint green at the end.
03 -
  • Chill your cheese for at least an hour before carving so the star holds its shape with clean edges instead of crumbling.
  • Arrange your board on something larger than you think you need—white space and breathing room make the whole composition feel more intentional and elegant.
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