Pin it A hearty and colorful one-pan meal featuring roasted sausages, sweet bell peppers, onions, and golden potatoes—perfect for busy weeknights.
I first cooked this for my family after a long weekend when we wanted something comforting but simple. The oven does the heavy lifting, and everyone loves how all the flavors meld together.
Ingredients
- Italian sausages: 4 mild or spicy (about 400 g/14 oz total)
- Baby potatoes: 500 g (1 lb), halved
- Bell peppers: 2 (red, yellow, or orange), sliced into strips
- Red onion: 1 large, sliced into wedges
- Garlic: 2 cloves, minced
- Olive oil: 3 tbsp
- Dried oregano: 1 tsp
- Dried thyme: 1 tsp
- Smoked paprika: ½ tsp
- Salt: ¾ tsp, or to taste
- Black pepper: ½ tsp, freshly ground
- Red pepper flakes: Pinch, optional
- Fresh parsley: 2 tbsp, chopped, optional garnish
- Lemon wedges: Optional garnish
Instructions
- Prepare oven:
- Preheat your oven to 425°F (220°C).
- Coat vegetables:
- On a large rimmed baking sheet, toss potatoes, bell peppers, and red onion with olive oil, garlic, oregano, thyme, smoked paprika, salt, pepper, and red pepper flakes (if using) until evenly coated.
- Arrange on sheet:
- Spread vegetables evenly on the baking sheet and nestle sausages among them.
- Roast:
- Roast in the oven for 35 minutes, flipping sausages and stirring vegetables halfway, until potatoes are golden and fork-tender and sausages are cooked through (internal temperature 160°F/71°C).
- Rest:
- Remove from oven and rest for 5 minutes.
- Garnish and serve:
- Garnish with fresh parsley and serve with lemon wedges if desired.
Pin it The kids love helping arrange the colorful veggies on the pan, and it always brings everyone to the table with big appetites.
Serving Suggestions
Pair this dish with crusty bread or serve it over rice to make a heartier meal. A crisp salad on the side is also a great complement.
Make It Your Own
Add zucchini or cherry tomatoes in the last 15 minutes for extra vegetables and flavor variation. Switch up the herbs or use spicy sausages to suit your taste.
Storage & Leftovers
Leftovers keep well in the fridge for up to 3 days. Reheat in the oven for best texture, or microwave for convenience.
Pin it This sheet-pan dinner brings rich flavor and vibrant color to your weeknight routine. Enjoy the simplicity and satisfaction of this crowd-pleasing meal!
Common Questions
- → What type of sausages work best for this dish?
Italian sausages, whether mild or spicy, bring authentic flavor, but chicken or turkey sausages can be used for a lighter alternative.
- → Can I add other vegetables to the sheet pan?
Yes, zucchini or cherry tomatoes can be added during the last 15 minutes of roasting for extra color and nutrition.
- → How do I ensure the potatoes cook evenly?
Halve baby potatoes and toss them with oil and seasonings to promote even roasting and a tender interior with a crispy exterior.
- → What temperature and cooking time are recommended?
Preheat the oven to 425°F (220°C) and roast for about 35 minutes, stirring halfway through to achieve even caramelization.
- → Are there any suggested garnishes for this meal?
Fresh chopped parsley adds a herbaceous note, and lemon wedges provide a bright, acidic contrast to the rich flavors.