Pin it A crowd-pleasing platter of crispy tortilla chips loaded with seasoned ground beef, melted cheese, and vibrant toppings—perfect for sharing at parties or game nights.
This recipe is a family favorite that I often prepare for game nights; everyone loves how crispy the chips get under the savory toppings.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 or leaner), 1 small onion finely diced, 2 cloves garlic minced, 1 tbsp chili powder, 1 tsp ground cumin, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper, ½ cup (120 ml) water
- For the Nachos: 10 oz (280 g) sturdy tortilla chips, 2 cups (200 g) shredded cheddar or Monterey Jack cheese, 1 cup (150 g) canned black beans drained and rinsed, 1 medium tomato diced, ½ cup (60 g) pickled jalapeño slices, ½ cup (60 g) sliced black olives (optional), ½ cup (120 ml) sour cream, ¼ cup (10 g) fresh cilantro chopped, 1 medium avocado diced (optional), 2 green onions sliced
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Step 2:
- In a large skillet over medium-high heat, cook the ground beef breaking it up with a spoon until browned about 5 minutes.
- Step 3:
- Add the diced onion and garlic sauté for 2-3 minutes until softened.
- Step 4:
- Stir in chili powder, cumin, smoked paprika, salt and black pepper. Add water and simmer for 3-4 minutes until most of the liquid has evaporated. Remove from heat.
- Step 5:
- Spread the tortilla chips evenly across the prepared sheet pan.
- Step 6:
- Spoon the seasoned beef evenly over the chips. Sprinkle black beans then cheese over the top.
- Step 7:
- Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbling.
- Step 8:
- Remove from the oven and immediately top with diced tomato, jalapeños, olives, green onions, cilantro and avocado (if using).
- Step 9:
- Drizzle with sour cream or serve it on the side.
- Step 10:
- Serve hot, directly from the pan.
Pin it My family always gathers around the table to enjoy these nachos together; it’s our go-to recipe for a fun and casual meal.
Notes
Add corn, diced bell peppers, or your favorite salsa for extra flavor. Pair with a crisp lager or a zesty margarita.
Required Tools
Large sheet pan, skillet, chefs knife, cutting board, wooden spoon or spatula
Nutritional Information
Calories per serving: 465; Total Fat: 27 g; Carbohydrates: 35 g; Protein: 22 g
Pin it These Sheet Pan Nachos are simple to make but deliver big on flavor and fun; perfect for any occasion.
Common Questions
- → Can I substitute the ground beef?
Yes, ground turkey or plant-based crumbles can be used for a lighter or vegetarian-friendly version.
- → What cheese works best for melting?
Cheddar and Monterey Jack are excellent choices for their smooth melting properties and flavor.
- → How do I keep the chips crispy?
Arrange chips evenly on the sheet pan and avoid over-saturating with toppings before baking to maintain crispiness.
- → Can I add extra vegetables?
Absolutely, diced bell peppers or corn add texture and flavor when layered with other toppings.
- → What’s the best way to serve this dish?
Serve hot directly from the sheet pan with sour cream drizzled on top or on the side for dipping.