Pin it A vibrant, all-in-one Tex-Mex inspired meal featuring juicy spiced chicken, roasted vegetables, and all your favorite burrito toppings prepared on a single sheet pan for effortless cleanup.
The first time I made these sheet pan chicken burrito bowls, the aromas in my kitchen transported me to my favorite Mexican restaurant. It’s amazing how simple weeknight dinners can taste so special with just a few fresh ingredients and spices.
Ingredients
- For the Chicken & Marinade: 1 lb (450 g) boneless, skinless chicken breasts (cut into bite-sized pieces), 2 tbsp olive oil, 2 tsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, juice of 1 lime
- For the Vegetables: 1 large red bell pepper (sliced), 1 large yellow bell pepper (sliced), 1 medium red onion (sliced), 1 cup (170 g) cherry tomatoes (halved), 1 can (15 oz/425 g) black beans (drained and rinsed), 1 cup (150 g) corn kernels (fresh, frozen, or canned)
- For Serving: 2 cups cooked rice (white, brown, or cauliflower rice), 1 cup shredded lettuce, 1/2 cup shredded cheddar or Monterey Jack cheese, 1/2 cup salsa or pico de gallo, 1/4 cup sour cream or Greek yogurt, 1 avocado (sliced), fresh cilantro (chopped), lime wedges, tortilla chips or warm tortillas (optional)
Instructions
- Prepare the Pan:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or foil.
- Marinate Chicken:
- In a large bowl, mix olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice. Add chicken pieces and toss well.
- Arrange Ingredients:
- Place chicken on one side of the sheet pan, and arrange bell peppers, red onion, cherry tomatoes, black beans, and corn on the other. Drizzle vegetables lightly with olive oil and season.
- Roast:
- Roast for 25 to 30 minutes, stirring vegetables halfway, until chicken is cooked through and vegetables are tender and slightly charred.
- Prepare Toppings:
- While roasting, prepare rice and other toppings.
- Assemble Bowls:
- Divide rice among four bowls. Top each with roasted chicken, vegetables, beans, corn, lettuce, cheese, salsa, sour cream, avocado, cilantro, and lime. Serve with tortilla chips or warm tortillas.
Pin it This sheet pan dinner quickly became a family favorite, especially on busy nights when everyone wants something delicious and satisfying. We love piling on custom toppings so every bowl feels unique.
Required Tools
Large rimmed sheet pan, mixing bowls, chefs knife and cutting board, measuring spoons and cups, parchment paper or foil (optional)
Allergen Information
Contains dairy in cheese and sour cream or Greek yogurt. May contain gluten if using flour tortillas or certain chips. For gluten-free, use appropriate substitutes and always check packaged ingredients.
Nutritional Information
Per serving (without optional toppings): 500 calories, 16 g total fat, 48 g carbohydrates, 38 g protein
Pin it Enjoy these sheet pan chicken burrito bowls for an easy and delicious dinner any night. Customize with your favorite toppings for extra flair.
Common Questions
- → What spices are used to season the chicken?
The chicken is seasoned with chili powder, ground cumin, smoked paprika, garlic and onion powders, salt, pepper, and lime juice for a smoky and tangy flavor.
- → Can the dish be made gluten-free?
Yes, by using gluten-free tortillas or omitting tortilla chips, the dish can easily be made gluten-free.
- → What vegetables are included in the roasted mix?
The vegetable mix includes red and yellow bell peppers, red onion, cherry tomatoes, black beans, and corn.
- → Is it possible to use alternatives to chicken?
Yes, tofu or shrimp can be substituted to suit dietary preferences or to offer variety.
- → How is the dish assembled after roasting?
After roasting, the chicken and vegetables are served over cooked rice and topped with shredded lettuce, cheese, salsa, sour cream or Greek yogurt, avocado, cilantro, and lime wedges.
- → What is the best way to ensure the chicken stays juicy?
Coating the chicken with the spice marinade and roasting at a high temperature helps seal in moisture and deliver tender, juicy pieces.