Ramen Grilled Cheese (Printable)

Crispy ramen noodle buns with gooey mozzarella and cheddar cheeses create a tasty, fun sandwich experience.

# What You'll Need:

→ Ramen Buns

01 - 2 packs (3 oz each) instant ramen noodles, seasoning discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (approximately 100 g)
06 - 1 cup shredded cheddar cheese (approximately 100 g)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# Step-by-Step:

01 - Boil ramen noodles according to package instructions (approximately 2-3 minutes), then drain thoroughly and allow to cool slightly.
02 - Beat eggs with black pepper and optional garlic powder in a medium bowl; add drained noodles and mix thoroughly.
03 - Divide noodle mixture into four equal portions. Shape each portion into a round patty about the size of a burger bun, using hands or a ring mold lined with plastic wrap for uniformity.
04 - Heat a nonstick skillet over medium heat and add a small amount of butter or oil. Fry patties for 3-4 minutes per side until crisp and golden, then transfer to a plate.
05 - Place half of the combined shredded mozzarella and cheddar cheese on one ramen bun, top with another bun, and gently press together.
06 - Clean skillet, add remaining butter or oil, and return sandwiches to pan. Cook over medium-low heat for 2-3 minutes per side, pressing lightly, until cheese melts and buns turn golden and crisp.
07 - Slice sandwiches and serve immediately while hot.

# Expert Advice:

01 -
  • Those crispy ramen buns have a texture you won't find anywhere else, almost like a savory nest that shatters between your teeth.
  • It comes together faster than ordering takeout, which means you can satisfy that crunchy-cheesy craving without the wait.
  • It's the perfect excuse to use those instant ramen packs sitting in your pantry for something that actually feels gourmet.
02 -
  • Draining your ramen is non-negotiable—any excess water will make the patties fall apart and steam instead of crisp, which ruins everything you're working toward.
  • Medium-low heat on the second cook is crucial because you need time for the cheese to melt before the outside burns, so resist the urge to crank it up.
  • Pressing gently while the sandwich cooks helps the cheese distribute evenly and keeps the noodle buns from crumbling apart.
03 -
  • Use a ring mold or even a tuna can with both ends removed to shape perfectly uniform noodle patties that look intentional rather than handmade.
  • The second you finish cooking, these are at their absolute peak—waiting even five minutes lets them cool down and lose that magical crispiness, so assemble and serve immediately.
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