Pin it A hearty and flavorful soup combining creamy potatoes, tender leeks, and spicy chorizo for a comforting meal perfect for cool days.
This soup has become a staple in my kitchen during chilly months because it is both satisfying and easy to prepare.
Ingredients
- Vegetables: 2 large leeks (white and light green parts only) sliced , 500 g (about 1 lb) potatoes peeled and diced , 2 cloves garlic minced , 1 medium onion chopped
- Meats: 150 g (5 oz) chorizo sausage sliced or diced
- Liquids: 1 L (4 cups) chicken or vegetable stock , 100 ml (1/2 cup) heavy cream (optional)
- Spices & Seasoning: 1 tsp smoked paprika , Salt and freshly ground black pepper to taste , 2 tbsp olive oil
- Garnish (optional): Chopped fresh parsley , Crusty bread
Instructions
- Step 1:
- Heat the olive oil in a large pot over medium heat. Add the chorizo and cook for 3 4 minutes , stirring occasionally , until browned and the oil is tinted red. Remove about half of the chorizo with a slotted spoon and set aside for garnish.
- Step 2:
- Add the onion , garlic , and leeks to the pot. Cook for 5 minutes , stirring , until softened but not browned.
- Step 3:
- Stir in the potatoes and smoked paprika. Cook for 2 minutes.
- Step 4:
- Pour in the stock and bring to a boil. Reduce the heat and simmer for 20 minutes , or until the potatoes are very tender.
- Step 5:
- Use a stick blender to partially blend the soup in the pot , leaving some chunks for texture. (Alternatively , blend half the soup in a blender and return to the pot.)
- Step 6:
- Stir in the cream (if using) , return the reserved chorizo to the pot , and season with salt and pepper to taste. Heat through for 2 3 minutes.
- Step 7:
- Ladle into bowls , garnish with parsley and serve with crusty bread if desired.
Pin it This soup always brings my family together on cool evenings and sparks great conversation over bowls of warmth.
Required Tools
Large soup pot , Wooden spoon , Slotted spoon , Stick blender or countertop blender , Chefs knife , Cutting board
Allergen Information
Contains dairy (if using cream) . Chorizo may contain gluten or other allergens check labels . Always check stock and sausage ingredients for allergens.
Nutritional Information
Calories: 375 , Total Fat: 21 g , Carbohydrates: 33 g , Protein: 14 g
Pin it This soup is perfect for meal prep and tastes even better the next day.
Common Questions
- → How do I prepare the chorizo for the soup bowl?
Slice or dice the chorizo and cook it in olive oil over medium heat until browned, releasing its smoky oils to flavor the dish.
- → Can I make this dish vegetarian?
Yes, substitute smoked tofu for the chorizo and use vegetable stock instead of chicken to maintain depth of flavor.
- → What is the best way to achieve a creamy texture without cream?
Partially blending the potatoes and leeks helps create a creamy texture while retaining some chunks for a rustic feel.
- → Which spices enhance the flavor in this bowl?
Smoked paprika adds a warm, smoky depth, and seasoning with salt and pepper balances the flavors perfectly.
- → What garnishes complement this dish?
Fresh chopped parsley adds brightness, and serving with crusty bread provides a satisfying contrast in texture.