Pin it A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites—perfect for true pickle enthusiasts.
I created this platter for a family game night, and it instantly became the star of the evening. Everyone loved building their own bite combinations, and the fried pickles were gone within minutes!
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, Vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Pin it This meal sparked a fun taste test with my kids, who tried each pickled vegetable and picked their favorites. It was a delicious way to get everyone talking and laughing over food.
Allergen Information
Contains milk (cheese, buttermilk, ranch dressing), wheat (flour), eggs (may be present in ranch dressing), possible soy (deli meats, cheese). If using deli meats, check for additional allergens. Always verify ingredient labels if concerned about allergens.
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, serving platter
Nutritional Information (per serving)
Calories: 420, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 17 g
Pin it Serve right away for the ultimate crunch, then let everyone dig in and create their own perfect pickle bite.
Common Questions
- → What kind of pickles work best for frying?
Dill pickle chips or spears with a firm texture fry into the crispiest, most flavorful results.
- → Can I make this dish vegan?
Use plant-based cheese and deli slices to create vegan pickle-wrapped bites, and a dairy-free ranch for dipping.
- → What goes well with the pickle platter?
Crusty bread, chips, or a crisp lager complement the dish beautifully and complete the meal.
- → Is this suitable for vegetarians?
Yes. Simply omit deli meats for a fully vegetarian spread and enjoy all the flavors as described.
- → How do I keep fried pickles crispy?
Drain fried pickles on paper towels and serve immediately to preserve their crunchiness.
- → Can I make the pickled vegetables ahead?
Absolutely! Prepare or buy assorted pickled veggies in advance to make assembly quicker.