Pickle in a Blanket

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made Pickle-in-a-Blanket for our family movie night and was amazed at how quickly the plate disappeared. Everyone loved the crunch of pickles combined with creamy cheese and soft tortilla – it's now a regular request for lunchboxes and get-togethers.

Ingredients

• Large flour tortillas (8-inch): 4, provides the wrap
• Dill pickles, whole: 4, gives crunch and tang
• Cheddar cheese (or Swiss): 4 slices, for creamy flavor
• Cream cheese, softened: 4 oz (115 g), makes the filling spreadable
• Chopped fresh dill (optional): 2 tbsp, adds herb freshness
• Finely diced red onion (optional): 1 tbsp, for extra bite
• Yellow mustard (optional): 1 tbsp, for extra tanginess

Instructions

Prepare tortillas:

Lay out the tortillas on a clean surface.

Spread cream cheese:

Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.

Add cheddar cheese:

Place a slice of cheddar cheese in the center of each tortilla.

Add extras:

If using, sprinkle chopped dill and red onion over the cheese and drizzle with mustard.

Place pickle:

Place one whole dill pickle at the edge of each tortilla.

Roll up:

Roll the tortilla tightly around the pickle, enclosing all the filling.

Slice or serve:

Slice each roll into 1-inch pieces or serve whole as desired.

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This recipe is always a hit at our family gatherings, and even picky eaters happily grab seconds. It's easy for kids to help assemble and fun to enjoy together.

Required Tools

You'll need a spreading knife, cutting board, and a sharp knife to ensure neat rolls and clean slices.

Allergen Information

This snack contains gluten (from tortillas) and dairy (from cheese and cream cheese). Always check packaging for any additional allergens.

Nutritional Information

Each serving: 240 calories, 13 g total fat, 23 g carbohydrates, 7 g protein.

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Serve Pickle-in-a-Blanket chilled for the best crunch and flavor. Enjoy at parties, picnics, or as a quirky lunchbox treat!

Common Questions

→ Can I use a different cheese besides cheddar?

Absolutely, Swiss, provolone, or pepper jack offer delicious alternatives and varied flavors.

→ How do I make the rolls neater for serving?

Chilling the rolled tortillas for 15 minutes before slicing helps create cleaner, well-shaped pieces.

→ Is it possible to make this snack ahead of time?

Yes, prepare rolls in advance and refrigerate until ready to slice and serve for freshness.

→ What optional ingredients boost the flavor?

Chopped dill, finely diced red onion, and a drizzle of yellow mustard elevate taste and aroma.

→ Are there vegetarian and allergen considerations?

This snack is vegetarian, but contains gluten and dairy; always check labels for specific allergens.

→ How many servings does this make?

The ingredient amounts yield four servings, ideal for sharing as a party appetizer or snack.