Peanut Butter Banana Cream (Printable)

A creamy frozen blend of bananas and peanut butter, perfect for a healthy, dairy-free treat.

# What You'll Need:

→ Fruit

01 - 2 large ripe bananas, peeled, sliced, and frozen

→ Nut Butter

02 - 2 tablespoons unsweetened peanut butter

→ Optional Add-ins

03 - 1 teaspoon vanilla extract
04 - 1 tablespoon cocoa powder
05 - Pinch of sea salt
06 - 1 to 2 teaspoons maple syrup or honey (optional for added sweetness)

# Step-by-Step:

01 - Place the frozen banana slices into a high-speed blender or food processor.
02 - Pulse until the bananas break down into small pieces.
03 - Incorporate the peanut butter along with any desired optional add-ins into the blender.
04 - Blend the mixture until it becomes smooth and creamy, stopping to scrape down the sides as needed.
05 - Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1 to 2 hours for a firmer consistency.

# Expert Advice:

01 -
  • No ice cream maker needed
  • Vegan, gluten-free, and dairy-free
02 -
  • For nut-free, swap peanut butter for sunflower seed butter.
  • Check all add-in labels carefully if allergies are a concern.
03 -
  • If mixture is too thick, add 1–2 tablespoons non-dairy milk.
  • Top with your favorite crunchy nuts, chocolate chips, or fresh berries for extra fun.
Go Back