# What You'll Need:
→ Pastry
01 - 1 sheet ready-rolled puff pastry (approx. 8.8 oz)
→ Topping
02 - 2.1 oz sundried tomatoes in oil, drained and finely chopped
03 - 1.8 oz pitted green olives, finely chopped
04 - 1.1 oz grated Parmesan cheese
05 - 1 egg, beaten (for brushing)
06 - 1 tbsp fresh parsley, finely chopped (optional)
→ Garnish
07 - Fresh basil leaves (optional)
# Step-by-Step:
01 - Preheat the oven to 400°F. Line a baking tray with parchment paper.
02 - Unroll the puff pastry on a lightly floured surface. Using a star-shaped cookie cutter, cut out approximately 24 stars and transfer them to the prepared baking tray.
03 - Brush each pastry star lightly with the beaten egg to ensure a golden finish.
04 - In a small bowl, mix the finely chopped sundried tomatoes, green olives, and grated Parmesan cheese thoroughly.
05 - Spoon a small amount of the topping mixture onto the center of each pastry star and gently press to adhere.
06 - Bake for 12 to 15 minutes, or until the pastry stars are puffed and golden brown.
07 - Remove from the oven and allow to cool slightly. Sprinkle with chopped parsley and garnish with fresh basil leaves if desired.
08 - Serve the stars warm or at room temperature as an appetizer.
