# What You'll Need:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 1 packet (2 1/4 tsp) active dry yeast
03 - 1/4 cup granulated sugar
04 - 1/2 tsp salt
05 - 3/4 cup whole milk, warmed
06 - 1/4 cup unsalted butter, melted
07 - 2 large eggs, room temperature
→ Filling
08 - 3/4 cup Nutella
09 - 1/2 cup mini chocolate chips
10 - 2 tbsp unsalted butter, softened
→ Topping
11 - 1/2 cup powdered sugar
12 - 1–2 tbsp milk
13 - Extra chocolate chips for garnish (optional)
# Step-by-Step:
01 - Combine warmed milk, yeast, and 1 tablespoon of sugar in a large bowl or stand mixer. Let sit for 5 minutes until foamy and activated.
02 - Add melted butter, remaining sugar, eggs, and salt to the yeast mixture. Mix until fully combined and smooth.
03 - Gradually add flour while mixing on low speed. Continue mixing until a soft, cohesive dough forms. Knead for 6–8 minutes until smooth and elastic.
04 - Transfer dough to a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise in a warm, draft-free place for 1 hour or until doubled in size.
05 - Punch down the risen dough and roll out on a lightly floured surface into a 14×18-inch rectangle, approximately 1/4-inch thick.
06 - Spread softened butter evenly over the dough surface. Layer Nutella on top of the butter, then sprinkle mini chocolate chips evenly across the filling.
07 - Starting from one long edge, tightly roll the dough into a log. Use a sharp knife or unflavored dental floss to slice into 12 even rolls.
08 - Arrange rolls in a greased 9×13-inch baking pan, leaving space for expansion. Cover and let rise for 30 minutes until puffy.
09 - Preheat oven to 350°F. Bake rolls for 22–25 minutes until golden brown and cooked through. Rotate pan halfway through for even baking.
10 - While rolls bake, whisk powdered sugar with milk until smooth and drizzling consistency. Adjust milk quantity to achieve desired thickness.
11 - Drizzle glaze generously over warm rolls immediately after removing from oven. Garnish with additional chocolate chips if desired. Serve warm for best texture.
