A stylish assortment of cheeses, fruits, nuts, and charcuterie for easy entertaining.
# What You'll Need:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz aged Cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Charcuterie (optional for vegetarians)
04 - 2.8 oz prosciutto
05 - 2.8 oz salami, sliced
→ Fresh Fruits
06 - 1 cup red grapes, washed
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - 0.5 cup dried apricots
→ Accompaniments
10 - 0.25 cup mixed nuts (almonds, walnuts, or pecans)
11 - 0.25 cup olives (green or black)
12 - 2 tbsp honey
13 - 2 tbsp fig jam
→ Breads & Crackers
14 - 1 small baguette, sliced
15 - 1 cup assorted crackers
# Step-by-Step:
01 - Place the Brie, aged Cheddar, and blue cheese evenly spaced on a large serving board or platter.
02 - Fold and arrange prosciutto and salami slices around the cheeses, or omit for vegetarian option.
03 - Nestle red grapes, pear, apple slices, and dried apricots between the cheeses and charcuterie for color and freshness.
04 - Distribute mixed nuts and olives across the board to add texture and complementary flavors.
05 - Position small bowls or ramekins containing honey and fig jam on the board for dipping.
06 - Fill remaining spaces with sliced baguette and assorted crackers to complete the presentation.
07 - Optionally garnish with fresh herbs like rosemary or thyme for a decorative touch. Serve immediately or cover and refrigerate until serving.
