Pin it A vibrant and hearty bowl layered with seasoned beef, fluffy rice, fresh vegetables, beans, and zesty toppings—a satisfying Tex-Mex favorite perfect for any meal.
The first time I made these loaded beef burrito bowls, my family was amazed at how everyone could make their own creation from the same set of ingredients. It quickly became our go-to for Tex-Mex nights at home.
Ingredients
- Beef: 1 lb (450 g) lean ground beef, 1 tbsp olive oil, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 cup tomato sauce
- Rice: 1 cup (200 g) long-grain white rice (rinsed), 2 cups (480 ml) water, 1/2 tsp salt
- Beans & Veggies: 1 can (15 oz/425 g) black beans (drained, rinsed), 1 cup (150 g) corn kernels (fresh, frozen, or canned), 1 red bell pepper (diced), 1 cup (150 g) cherry tomatoes (halved), 1 cup (100 g) shredded lettuce
- Toppings: 1/2 cup (60 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/4 cup (10 g) fresh cilantro (chopped), 1 avocado (sliced), lime wedges (for serving)
Instructions
- Prepare the Rice:
- In a medium saucepan, combine rice, water, and salt. Bring to a boil, then cover, reduce heat to low, and simmer for 15 minutes, until rice is tender and water is absorbed. Fluff with a fork and set aside.
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add onion and cook 2 minutes until softened. Add garlic and cook 1 minute more. Add ground beef, breaking it up with a spoon, and cook until browned, about 5 minutes. Drain excess fat if needed.
- Season the Beef:
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Add tomato sauce and simmer for 2 minutes until thickened. Remove from heat.
- Prepare Beans & Veggies:
- While beef cooks, warm the black beans and corn in a small saucepan or microwave until heated through.
- Assemble the Bowls:
- Divide rice among four bowls. Top each with seasoned beef, black beans, corn, bell pepper, cherry tomatoes, and shredded lettuce.
- Add Toppings:
- Sprinkle with cheddar cheese, add sour cream, avocado, cilantro, and garnish with lime wedges.
- Serve:
- Serve immediately and enjoy.
Pin it I love setting up all the ingredients family-style and letting everyone assemble their own bowl. It's a fun and interactive dinner that brings the family together at the table.
Required Tools
Large skillet, saucepan with lid, cutting board and knife, mixing spoon, bowls for serving
Allergen Information
Contains milk (cheese, sour cream). May contain soy (check tomato sauce and cheese labels), avocado sensitivity. Gluten-free if all packaged ingredients are certified gluten-free. Always check labels for cross-contamination if highly sensitive.
Nutritional Information (per serving)
Calories: 610. Total Fat: 28 g. Carbohydrates: 58 g. Protein: 34 g.
Pin it This loaded beef burrito bowl is perfect for meal prep or feeding a crowd. Enjoy customizing every bowl to your family's taste!
Common Questions
- → How do I make the beef flavorful?
Use chili powder, cumin, smoked paprika, oregano, and tomato sauce to season the beef, simmering it to blend the spices thoroughly for a rich taste.
- → Can I use a different type of rice?
Yes, brown rice or cauliflower rice are great alternatives that offer different textures and nutritional profiles.
- → What toppings enhance this bowl best?
Cheddar cheese, sour cream, sliced avocado, fresh cilantro, and lime wedges add creamy, fresh, and tangy elements that complement the savory layers.
- → How can I make this bowl spicier?
Add sliced jalapeños or increase the amount of chili powder during the beef seasoning step for additional heat.
- → Is it possible to prepare a vegetarian version?
Yes, substitute plant-based meat or sautéed mushrooms for beef, and omit cheese/sour cream or use dairy-free alternatives to keep it plant-based.