Colorful board features jams, cheeses, breads, and fruits for a delicious brunch centerpiece.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Step-by-Step:
01 - Place strawberry jam, apricot preserves, blueberry jam, and honey in individual small serving bowls, arranging them evenly around the wooden board or platter.
02 - Transfer whipped butter to a small bowl and add to the board.
03 - Position the brie, sharp cheddar, and crumbled goat cheese in separate sections across the board.
04 - Fan out the baguette and sourdough bread slices, and heap multigrain crackers on the board.
05 - Distribute halved strawberries, blueberries, grapes, and sliced peach in small clusters for visual and textural contrast.
06 - Scatter roasted almonds and dried apricots between other items on the board.
07 - Finish with fresh mint leaves for a vibrant accent.
08 - Present immediately, encouraging guests to mix and match selections to their preference.
