Infinity Loop Salami Nuts (Printable)

Salami slices shaped in an endless loop with mixed nuts for a playful appetizer presentation.

# What You'll Need:

→ Charcuterie

01 - 24 thin slices of high-quality salami (about 5.3 oz)

→ Nuts

02 - 1 cup (4.2 oz) roasted mixed nuts (almonds, cashews, hazelnuts, or pecans)
03 - 1 cup (4.2 oz) roasted mixed nuts (for second bowl)

→ Garnish (optional)

04 - Fresh herbs, such as rosemary or thyme sprigs
05 - Crackers or breadsticks (optional, not gluten-free)

# Step-by-Step:

01 - Place two small serving bowls approximately 12 inches apart on a large platter or board. Fill each bowl with 1 cup of mixed nuts.
02 - Arrange salami slices on the platter in a seamless figure-eight pattern weaving through and around the bowls, slightly overlapping slices for a continuous look.
03 - Tuck fresh herb sprigs around the salami arrangement to enhance color and aroma, if desired.
04 - Place crackers or breadsticks on the platter if serving, noting they are not gluten-free.
05 - Present the assembled arrangement promptly, inviting guests to enjoy the combination of cured meats and nuts.

# Expert Advice:

01 -
  • It takes fifteen minutes but looks like you spent hours plotting something clever.
  • Everyone gravitates toward it first because the presentation is honestly a little bit ridiculous in the best way.
  • No cooking required means you can make it while wearing anything, even your favorite sweater you'd never want splattered.
02 -
  • The salami needs to be sliced thin enough to drape slightly but thick enough not to tear—if your deli counter person looks confused when you ask for thin slices, you're in the right place.
  • Don't arrange this more than an hour before serving or the salami will dry out slightly and lose some of its silkiness, and the nuts will start to taste stale.
03 -
  • Chill your platter for five minutes before arranging if your kitchen is warm—cold surfaces keep the salami from getting sweaty or curling up.
  • Arrange your salami the moment guests are about to arrive, not earlier; the figure-eight will stay crisp and the whole thing will look like you just pulled off something effortless.
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