Pin it A hearty, budget-friendly one-pan meal featuring ground beef or turkey, colorful vegetables, and fluffy rice. Everything cooks together for easy cleanup and maximum flavor.
I first made this skillet on a busy weeknight when I had just a handful of ingredients left and very little time. It surprised my family by turning out both filling and delicious, and became one of our go-to recipes ever since.
Ingredients
- Ground beef or turkey: 1 lb (450 g)
- Onion: 1 medium, diced
- Red bell pepper: 1, diced
- Frozen corn: 1 cup (150 g)
- Frozen peas: 1 cup (150 g)
- Garlic: 2 cloves, minced
- Long-grain white rice: 1 cup (200 g), rinsed
- Chicken or vegetable broth: 2¼ cups (540 ml)
- Kosher salt: 1½ tsp
- Black pepper: ½ tsp
- Smoked paprika: 1 tsp
- Dried oregano: ½ tsp
- Chili powder (optional): ½ tsp
- Chopped fresh parsley or cilantro (optional): 2 tbsp
- Shredded cheese (optional): ½ cup (50 g)
Instructions
- Brown the meat:
- Heat a large skillet over medium-high heat. Add the ground beef or turkey and cook, breaking up with a spoon, until browned and no longer pink. Drain excess fat if necessary.
- Sauté the vegetables:
- Add diced onion and bell pepper. Sauté for several minutes until soft.
- Add garlic:
- Stir in garlic and cook briefly until fragrant.
- Stir in rice and veggies:
- Add rinsed rice, corn, and peas. Stir to combine.
- Season:
- Sprinkle in the salt, pepper, smoked paprika, oregano, and chili powder if using. Mix well.
- Add broth:
- Pour in the broth and bring everything to a gentle boil.
- Simmer:
- Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed.
- Rest:
- Remove from heat and let stand, covered, for several minutes.
- Finish and serve:
- Fluff with a fork, then top with parsley or cilantro and shredded cheese if desired. Serve hot.
Pin it My kids love helping sprinkle the cheese and herbs over this dish at the table. It&s a hit for everyone and leftovers are great for quick lunches the next day.
Required Tools
Large deep skillet with lid, cutting board, chefs knife, wooden spoon or spatula, measuring cups and spoons.
Allergen Information
Contains none as written (dairy if cheese is used). May contain gluten if using store-bought broth: always check ingredient packaging for hidden allergens.
Nutritional Information
Per serving, without cheese: Calories 390, Total Fat 11 g, Carbohydrates 46 g, Protein 25 g.
Pin it This skillet comes together in under 40 minutes. Enjoy bold flavor and convenience with every bite.
Common Questions
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well as a lean alternative and maintains the dish's texture and flavor.
- → What vegetables can I substitute or add?
Feel free to swap in zucchini, carrots, or green beans to customize the skillet to your taste.
- → Is it possible to make this dish vegetarian?
Omit the meat and add extra beans or tofu for a protein-rich vegetarian version.
- → Can I use brown rice instead of white rice?
Yes, brown rice adds fiber but requires more cooking liquid and longer simmering time.
- → How should I store leftovers?
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.