Holiday Gingerbread Pretzel Clusters

Featured in: Seasonal Simple Bakes

These sweet and spicy gingerbread pretzel clusters combine mini pretzels with aromatic ginger, cinnamon, nutmeg, and cloves, then get coated in smooth white chocolate and topped with festive sprinkles or crushed gingersnap cookies. Quick to prepare and easy for gifting, each bite brings classic holiday flavors and crunchy textures. Swap in your favorite nuts, or omit them for a nut-free treat. Serve these clusters at parties, share them as holiday gifts, or enjoy them as a cozy snack.

Updated on Mon, 27 Oct 2025 12:13:00 GMT
Sweet and crunchy holiday snack gingerbread pretzel clusters coated in white chocolate.  Pin it
Sweet and crunchy holiday snack gingerbread pretzel clusters coated in white chocolate. | weeknightwhisk.com

Sweet, crunchy, and spiced with classic gingerbread flavors, these festive pretzel clusters are the perfect holiday snack or edible gift.

I started making these gingerbread pretzel clusters for holiday gatherings when I wanted a simple treat that felt festive but didn&t take hours in the kitchen. They disappeared fast among friends and family, and decorating them with crushed gingersnap cookies and sprinkles always brings out everyone&s creative side.

Ingredients

  • Mini pretzel twists: 3 cups, broken into pieces
  • Pecan halves (optional): 1 cup
  • Ground ginger: 1 1/2 teaspoons
  • Ground cinnamon: 1 teaspoon
  • Ground cloves: 1/4 teaspoon
  • Ground nutmeg: 1/4 teaspoon
  • Salt: Pinch
  • White chocolate chips or melting wafers: 12 oz (340 g)
  • Unsalted butter: 2 tablespoons
  • Festive sprinkles (optional): 2 tablespoons
  • Crushed gingersnap cookies (optional): 1/4 cup

Instructions

Prepare baking sheets:
Line two baking sheets with parchment paper.
Mix pretzels and nuts:
In a large mixing bowl, combine broken pretzels and pecans.
Blend spices:
In a small bowl, mix together ginger, cinnamon, cloves, nutmeg, and salt. Sprinkle spice mixture over pretzel mixture and toss to coat evenly.
Melt chocolate:
In a microwave-safe bowl, melt white chocolate chips and butter in 30-second intervals, stirring after each, until smooth.
Coat pretzel mixture:
Pour melted chocolate over the pretzel mixture. Stir until everything is well coated.
Form clusters:
Drop tablespoonfuls of the mixture onto prepared baking sheets, forming clusters.
Add toppings:
Immediately sprinkle with festive sprinkles and/or crushed gingersnaps, if using.
Set clusters:
Allow clusters to set at room temperature for about 30 minutes, or refrigerate for 10 minutes to speed setting.
Store:
Store in an airtight container at room temperature for up to one week.
Festive gingerbread pretzel clusters drizzled with chocolate and sprinkled for a colorful touch.  Pin it
Festive gingerbread pretzel clusters drizzled with chocolate and sprinkled for a colorful touch. | weeknightwhisk.com

My kids love helping drop spoonfuls of the mixture onto the sheets and sprinkling the tops. It&s a simple way to get everyone involved in the holiday spirit and makes for great snacking while decorating the tree.

Required Tools

Large mixing bowl, small bowl, microwave-safe bowl, baking sheets, parchment paper, spoon or small cookie scoop

Allergen Information

Contains: Wheat (pretzels), milk (white chocolate, butter), tree nuts (pecans, if used). May contain: Soy (check chocolate label). For nut-free, omit pecans and check pretzel/chocolate labels for traces.

Nutritional Information

Per serving: Calories, 140. Total fat, 7 g. Carbohydrates, 18 g. Protein, 2 g.

Delightful gingerbread pretzel clusters, a perfect crunchy treat for your holiday gatherings. Pin it
Delightful gingerbread pretzel clusters, a perfect crunchy treat for your holiday gatherings. | weeknightwhisk.com

These clusters add instant cheer to any table or treat box. Make extra, because they disappear quickly!

Holiday Gingerbread Pretzel Clusters

Crunchy, spiced clusters blend pretzels and gingerbread accents for a festive seasonal snack.

Prep Time
15 min
Cook Time
5 min
Time Needed
20 min
Created by Ella Thompson


Skill Level Easy

Cuisine American

Makes 24 Portions

Dietary Info Meat-Free

What You'll Need

Dry Ingredients

01 3 cups mini pretzel twists, broken into pieces
02 1 cup pecan halves (optional)

Spices

01 1 1/2 teaspoons ground ginger
02 1 teaspoon ground cinnamon
03 1/4 teaspoon ground cloves
04 1/4 teaspoon ground nutmeg
05 Pinch of salt

Chocolate Coating

01 12 ounces white chocolate chips or melting wafers
02 2 tablespoons unsalted butter

Finishing

01 2 tablespoons festive sprinkles (optional)
02 1/4 cup crushed gingersnap cookies (optional)

Step-by-Step

Step 01

Prepare Baking Sheets: Line two baking sheets with parchment paper for easy removal of clusters.

Step 02

Combine Dry Ingredients: Place broken pretzel pieces and pecan halves in a large mixing bowl.

Step 03

Add Spices: Mix ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt in a small bowl. Sprinkle the spice mixture over pretzels and pecans, then toss to evenly coat.

Step 04

Melt Chocolate: In a microwave-safe bowl, combine white chocolate chips and unsalted butter. Heat in 30-second intervals, stirring between each, until completely smooth and melted.

Step 05

Coat Pretzel Mixture: Pour melted chocolate mixture over the spiced pretzels and pecans. Stir thoroughly until everything is evenly coated.

Step 06

Form Clusters: Spoon tablespoonfuls of the coated mixture onto the prepared baking sheets, shaping into clusters.

Step 07

Decorate Clusters: Top each cluster immediately with festive sprinkles and/or crushed gingersnap cookies, if desired.

Step 08

Set Clusters: Allow clusters to set at room temperature for about 30 minutes, or refrigerate for 10 minutes to expedite the process.

Step 09

Storage: Transfer set clusters to an airtight container. Store at room temperature for up to one week.

Tools Required

  • Large mixing bowl
  • Small bowl
  • Microwave-safe bowl
  • Baking sheets
  • Parchment paper
  • Spoon or small cookie scoop

Allergy Notice

Go through every ingredient to identify allergens and talk to your healthcare provider if you have concerns.
  • Contains wheat from pretzels.
  • Contains milk from white chocolate and butter.
  • Contains tree nuts if pecans are used.
  • May contain soy depending on chocolate brand.

Nutrition Information (per portion)

Nutrition details are for general reference and shouldn't replace advice from your doctor.
  • Caloric Content: 140
  • Fats: 7 g
  • Carbohydrates: 18 g
  • Proteins: 2 g