Pin it Creamy cannellini beans simmered with fragrant garlic and tossed with hearty winter greens for a nourishing rustic dish perfect for chilly days.
I first made this recipe on a frosty evening seeking comfort and warmth in a simple, wholesome meal. The garlicky beans paired with vibrant greens have since become a staple in our household during the winter months.
Ingredients
- Beans: 2 tablespoons olive oil, 4 garlic cloves (thinly sliced), 2 (15-ounce) cans cannellini beans (drained and rinsed or 3 cups cooked beans), 1/2 teaspoon crushed red pepper flakes (optional), 1/2 teaspoon kosher salt, freshly ground black pepper to taste
- Greens: 6 cups winter greens (kale, Swiss chard, or collard greens with tough stems removed and leaves chopped), 1/2 cup low-sodium vegetable broth (or water), zest and juice of 1 lemon
- Garnish: 2 tablespoons chopped fresh parsley (optional), extra olive oil for drizzling
Instructions
- Sauté Garlic:
- Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 to 2 minutes until fragrant and just turning golden.
- Add Beans:
- Stir in cannellini beans, red pepper flakes, salt, and black pepper. Cook for 2 to 3 minutes gently stirring.
- Add Greens:
- Add chopped greens and vegetable broth. Cover and cook for 5 to 7 minutes stirring occasionally until greens are wilted and tender.
- Evaporate Liquid:
- Remove the lid and cook for another 2 to 3 minutes to allow excess liquid to evaporate.
- Finish and Serve:
- Stir in lemon zest and juice. Taste and adjust seasoning. Transfer to plates or a bowl, garnish with parsley and a drizzle of olive oil. Serve warm.
Pin it This dish is always on our table when everyone gathers for a hearty meal: even picky eaters love piling beans and greens onto their plates.
Required Tools
Large skillet with lid, chefs knife, cutting board, wooden spoon
Allergen Information
Contains none of the major allergens. If using packaged broth or canned beans check labels for potential allergens or cross-contamination.
Nutritional Information
Calories: 210, Total Fat: 6 g, Carbohydrates: 32 g, Protein: 9 g (per serving)
Pin it Enjoy these garlicky beans with winter greens for a cozy meal that warms you on the coldest days. The flavors truly shine with fresh lemon and a drizzle of olive oil.
Common Questions
- → What types of greens work best in this dish?
Kale, Swiss chard, or collard greens are ideal choices for their hearty texture and ability to soften while retaining flavor.
- → Can I use other beans in place of cannellini?
Yes, navy beans or great northern beans make excellent substitutes, providing similar texture and mild flavor.
- → How do I achieve the perfect garlic flavor?
Sauté sliced garlic in olive oil over medium heat until fragrant and lightly golden to bring out its aroma without bitterness.
- → What is the purpose of lemon zest and juice?
Lemon zest and juice add a bright, fresh acidity that balances the richness of the beans and greens.
- → How can I make the dish spicier?
Adding crushed red pepper flakes during cooking introduces a gentle heat without overpowering the other flavors.