Creamy butter board topped with nuts, herbs, honey, and flaky salt. Ideal for sharing with breads and charcuterie.
# What You'll Need:
→ Butter Base
01 - 7 oz unsalted butter, softened to room temperature
02 - 1 tsp lemon zest
03 - 1 clove garlic, finely grated
→ Toppings
04 - 3 tbsp mixed nuts (pistachios, walnuts, pecans), roughly chopped
05 - 2 tbsp fresh herbs (chives, parsley, dill), finely chopped
06 - 2 tbsp honey
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste
→ For Serving
09 - Assorted sliced baguette, crackers, or rustic bread
10 - Charcuterie items (prosciutto, salami, cheese)
# Step-by-Step:
01 - Combine softened butter with lemon zest and grated garlic in a small bowl. Mix until thoroughly incorporated and smooth.
02 - Using a spatula or back of a spoon, spread butter evenly across a clean wooden board or large serving platter, creating gentle swirls for visual appeal.
03 - Sprinkle chopped nuts and fresh herbs generously over the entire butter surface.
04 - Drizzle honey evenly across the board in a thin, decorative pattern.
05 - Finish with flaky sea salt and freshly ground black pepper. Serve immediately with baguette slices, crackers, and optional charcuterie items.
