Pin it A vibrant deli-style sandwich packed with a medley of Italian-inspired meats, cheeses, and zesty vegetables, all chopped and tossed together for a flavor-packed bite. Perfect for a quick lunch or as a crowd-pleasing party platter, it brings a lively mash-up to your table.
The first time I made this sandwich for friends, it disappeared in minutes, and everyone wanted the recipe. It quickly became my go-to for potlucks, and I love how easy it is to adjust depending on what I have on hand.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Meats & Cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Mix Salad Base:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Combine Salad & Dressing:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prep Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin it On weekends, I make these sandwiches for the whole family and everyone customizes their own fillings. It has become our favorite way to gather for lunch and try new flavor combinations together.
Notes & Swaps
Substitute meats or cheeses easily based on your preferences. For a vegetarian version, skip the meats and add extra veggies like artichoke hearts or grilled zucchini.
Serving Suggestions
Serve with kettle chips, a side salad, or a crisp Italian white wine like Pinot Grigio for a perfect pairing.
Nutrition & Allergens
Each sandwich provides about 570 calories, 28 g of fat, 46 g of carbohydrates, and 32 g of protein. Always check ingredient labels for hidden allergens.
Pin it These sandwiches always shine whether for lunch or at a festive gathering. The colorful, chopped filling is sure to impress and satisfy every palate.
Common Questions
- → Which meats work best for these sandwiches?
Genoa salami, smoked turkey, mortadella, and hot capicola offer great flavor and texture. You may substitute favorite deli meats.
- → Can I make these vegetarian?
Yes, omit the meats and increase the variety of vegetables, such as including artichoke hearts or grilled zucchini for added flavor.
- → What type of bread should I use?
Italian hoagie rolls or ciabatta rolls work well, providing a sturdy base to hold the flavorful chopped filling.
- → How far in advance can I prepare the filling?
The chopped filling can be made up to 2 hours ahead. Wrap and refrigerate to let flavors meld before serving.
- → What matches well as a side?
Pair with kettle chips for crunch or serve alongside a crisp Italian white wine such as Pinot Grigio to complement the meal.
- → Are there common allergens?
Yes, the sandwiches may contain wheat, milk, eggs, and possibly tree nuts. Always check ingredient labels for hidden allergens.