Easy Cinco de Mayo Guacamole (Printable)

Creamy guacamole featuring mango and jalapeño for a fresh, vibrant flavor with a spicy kick.

# What You'll Need:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# Step-by-Step:

01 - Halve the avocados, remove the pits, and scoop the flesh into a medium mixing bowl.
02 - Add lime juice and mash avocados using a fork or potato masher until reaching your desired consistency.
03 - Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and black pepper until evenly distributed.
04 - Taste and adjust lime juice, salt, or jalapeño intensity as needed for personal preference.
05 - Serve immediately with tortilla chips or cover with plastic wrap pressed directly onto the surface and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Ready in just 10 minutes with zero cooking time—perfect for last-minute entertaining
  • The sweet mango adds a tropical twist that beautifully balances the heat from jalapeño
  • Completely vegan and gluten-free, making it suitable for a wide range of dietary preferences
  • Fresh, wholesome ingredients packed with healthy fats and vibrant flavors
  • Incredibly versatile—serve as a dip, taco topping, or side for grilled meats
02 -
  • Press plastic wrap directly onto the surface of the guacamole before refrigerating to prevent browning
  • Save an avocado pit and nestle it into the guacamole—this traditional trick helps minimize oxidation
  • Seed your tomatoes before dicing to prevent excess moisture from making the guacamole watery
  • Taste as you go and adjust seasonings—the perfect balance of salt, lime, and heat is personal
  • Make it just before serving for the best color and texture, though it can be prepared up to 4 hours ahead if stored properly
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