# What You'll Need:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 and 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional
# Step-by-Step:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a small mixing bowl, blend the granulated sugar, unsweetened cocoa powder, ground cinnamon if desired, and a pinch of salt.
03 - Using a pastry brush, coat both sides of each flour tortilla evenly with the melted butter.
04 - Sprinkle the cocoa-sugar mixture over both sides of the buttered tortillas, ensuring even coverage.
05 - Stack tortillas and cut into 8 wedges each. Place the wedges in a single layer on the prepared baking sheet.
06 - Bake for 8 to 10 minutes, flipping chips halfway through, until they are crisp. Allow to cool completely after baking.
07 - In a medium mixing bowl, gently combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with fresh lime juice and honey or maple syrup; add finely chopped mint if desired. Toss to mix thoroughly.
08 - Arrange crisp chocolate chips alongside fruit salsa and serve for dipping.
