Pin it A rich and comforting pasta dish featuring savory sausage, a creamy tomato sauce, and al dente penne, perfect for busy weeknights.
The first time I cooked this creamy tomato and sausage pasta, my family couldn't believe how fast and delicious it was. It quickly became a weeknight favorite, with everyone asking for seconds each time I made it.
Ingredients
- Pasta: 350 g (12 oz) penne pasta
- Meats: 300 g (10 oz) Italian sausage, casings removed; 1 tbsp olive oil
- Vegetables & Aromatics: 1 small onion, finely chopped; 2 garlic cloves, minced
- Sauce: 400 g (14 oz) canned crushed tomatoes; 120 ml (1/2 cup) heavy cream; 1 tsp dried Italian herbs (basil, oregano, or mixed); 1/2 tsp red pepper flakes (optional); Salt and freshly ground black pepper, to taste
- Cheese & Garnish: 40 g (1/3 cup) grated Parmesan cheese; Fresh basil or parsley, chopped (optional)
Instructions
- Cook the pasta:
- Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
- Sauté sausage:
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add sausage, breaking it up with a spoon, and cook until browned, about 4 minutes.
- Add onions and garlic:
- Add chopped onion to the skillet and sauté until softened, about 2 minutes. Stir in garlic and cook for 30 seconds until fragrant.
- Make tomato sauce:
- Pour in the crushed tomatoes, Italian herbs, and red pepper flakes (if using). Simmer for 3 minutes.
- Add cream and season:
- Reduce heat to low. Stir in heavy cream, season with salt and black pepper, and let the sauce simmer gently for 2 minutes.
- Combine pasta and sauce:
- Add the drained pasta to the sauce, tossing to coat. Add some reserved pasta water if needed to loosen the sauce.
- Finish and garnish:
- Stir in Parmesan cheese and adjust seasoning if necessary. Serve hot, garnished with fresh basil or parsley.
Pin it This pasta is a tradition when we have relatives over for an impromptu dinner. The kids help sprinkle Parmesan while adults chat—everyone feels at home with a comforting pasta bowl.
Required Tools
You'll need a large pot, large skillet, wooden spoon or spatula, knife and cutting board, and a cheese grater for this recipe.
Allergen Information
This dish contains wheat (gluten) and dairy. It may have traces of nuts if present in cheese and includes pork when using traditional sausage. Always verify package labels for specific allergens.
Nutritional Information
Per serving: Calories 620, Total Fat 29 g, Carbohydrates 60 g, Protein 28 g.
Pin it This creamy tomato and sausage pasta comes together in just 20 minutes and is sure to become a comfort food favorite in your home.
Common Questions
- → What pasta is best for this dish?
Penne pasta is ideal here as its shape holds the creamy tomato sauce and sausage bits well.
- → Can I use other types of sausage?
Yes, chicken or turkey sausage works well for a leaner option without sacrificing flavor.
- → How can I adjust the sauce’s consistency?
Reserve some pasta water to stir into the sauce if it becomes too thick, creating a smooth texture.
- → Are there suggested additions to boost flavor?
Incorporate baby spinach or sun-dried tomatoes during simmering for added nutrition and taste complexity.
- → What cheese complements this dish?
Freshly grated Parmesan adds a nutty, salty richness that enhances the creamy sauce perfectly.