Creamy Spinach Alfredo Pasta (Printable)

Garlic parmesan sauce meets fresh spinach for a creamy pasta meal done in 20 minutes.

# What You'll Need:

→ Main Components

01 - 8 ounces fettuccine pasta
02 - 2 tablespoons unsalted butter
03 - 3 cloves garlic, finely minced
04 - 1 cup heavy cream
05 - 1 cup freshly grated parmesan cheese
06 - 3 cups fresh spinach, roughly chopped
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon ground black pepper

# Step-by-Step:

01 - Cook fettuccine in a large pot of salted boiling water until al dente, about 8 to 10 minutes. Drain, reserving 1/2 cup pasta water.
02 - In a large skillet over medium heat, melt butter. Sauté garlic until fragrant, approximately 1 minute.
03 - Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese until mixture is smooth and slightly thickened.
04 - Add spinach and cook, stirring, until wilted but still vibrant green, about 1 to 2 minutes.
05 - Toss cooked pasta with sauce, using reserved pasta water to adjust consistency if needed. Season with salt and black pepper to taste.

# Expert Advice:

01 -
  • Comforting and rich with a creamy sauce that feels restaurant worthy
  • Requires only basic pantry staples and simple fresh ingredients
  • Ready in under 20 minutes so it is ideal for busy evenings
  • Versatile and customizable for what you have on hand
02 -
  • This is loaded with nutrient rich spinach and protein from parmesan
  • The Alfredo sauce comes together without flour making it gluten free friendly
  • Leftovers reheat beautifully for lunch the next day
03 -
  • Always save some pasta water. This liquid gold brings the sauce and noodles together and helps create that glossy finish chefs love. Never boil the cream too aggressively. Low and slow heat keeps sauces smooth and prevents splitting. For the ultimate Alfredo taste choose real Parmigiano Reggiano over pre grated cheese. You will notice the difference in flavor and texture.
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