Pin it A tangy, creamy potato soup brightened by dill pickles—this unexpected winter warmer is rich, satisfying, and bursting with flavor.
This soup quickly became a family favorite during chilly evenings, warming us up with every bowl.
Ingredients
- Unsalted butter: 2 tbsp
- Onion: 1 medium, finely chopped
- Carrots: 2 large, peeled and diced
- Celery stalks: 2, diced
- Russet potatoes: 3 medium, peeled and diced
- Vegetable broth: 4 cups
- Whole milk: 1 cup
- Sour cream: 1 cup
- All-purpose flour: 2 tbsp
- Dill pickles: 1 cup, finely chopped
- Pickle brine: 1/2 cup (from the jar)
- Fresh dill: 2 tbsp, chopped (or 1 tbsp dried dill)
- Bay leaf: 1
- Dried thyme: 1 tsp
- Salt and black pepper: to taste
Instructions
- Step 1:
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery cook until softened about 5 minutes.
- Step 2:
- Stir in the potatoes and cook for 2 minutes.
- Step 3:
- Add the vegetable broth, bay leaf, and thyme. Bring to a boil then reduce heat and simmer until potatoes are tender about 15 minutes.
- Step 4:
- In a small bowl, whisk together the flour and milk until smooth. Stir this mixture into the soup and simmer until slightly thickened about 5 minutes.
- Step 5:
- Remove the bay leaf. Stir in the chopped pickles, pickle brine, and dill. Let simmer for 5 minutes.
- Step 6:
- Turn off the heat. Whisk the sour cream in a separate bowl with a ladleful of hot soup to temper then stir into the pot.
- Step 7:
- Season with salt and pepper to taste. Serve hot, garnished with extra dill if desired.
Pin it Sharing this soup brings back lovely family moments enjoyed around the dinner table.
Required Tools
Large pot Cutting board and knife Whisk Ladle
Allergen Information
Contains milk and sour cream (dairy) Contains wheat (flour) Always check pickle and broth labels for hidden allergens
Nutritional Information
Calories 285 Total Fat 13 g Carbohydrates 36 g Protein 6 g
Pin it This creamy dill pickle soup is perfect for cozy nights and offers a delightful twist on traditional potato soup.
Common Questions
- → What gives this soup its tangy flavor?
The tangy notes come from chopped dill pickles and the pickle brine added near the end of cooking, which brighten the creamy base.
- → Can I make this dish vegan?
Yes, substituting plant-based butter, non-dairy milk, and vegan sour cream works well to maintain creaminess without dairy.
- → What vegetables are included?
The main vegetables are russet potatoes, carrots, celery, and onions, which provide a hearty foundation and texture.
- → How is the creamy texture achieved?
Butter, milk, sour cream, and a flour-milk mixture are combined and simmered to produce a smooth, rich consistency.
- → What herbs enhance the flavor?
Fresh dill, dried thyme, and bay leaf contribute aromatic layers that complement the tangy pickles perfectly.
- → What is a good accompaniment for serving?
This dish pairs wonderfully with rye bread or crusty rolls to soak up the flavorful broth.