Pin it Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This is a great one pot meal leftovers keep well for up to 2 days refrigerated.
Ingredients
- Meats & Protein: 1 lb (450 g) boneless, skinless chicken breasts, cut into bite sized pieces, 3 strips cooked bacon, crumbled
- Vegetables & Herbs: 2 cloves garlic, minced, 1 cup frozen peas, 1/4 cup chopped green onions (for garnish), 1 teaspoon dried dill, 1 teaspoon dried parsley, 1 teaspoon onion powder
- Dairy & Cheese: 1 cup heavy cream, 1 cup shredded cheddar cheese, 1/2 cup ranch dressing
- Pantry & Staples: 1 tablespoon olive oil, 1 can (10.5 oz/298 g) condensed cream of chicken soup, 1 cup chicken broth, 16 oz (450 g) potato gnocchi
- Seasonings: 1/2 teaspoon salt, 1/2 teaspoon black pepper
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat Add the chicken pieces and cook until golden brown and cooked through, about 4 5 minutes
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant
- Step 3:
- Sprinkle in onion powder, dried dill, dried parsley, salt, and black pepper Stir to evenly coat the chicken
- Step 4:
- Add condensed cream of chicken soup and chicken broth Stir until well combined
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer
- Step 6:
- Add shredded cheddar cheese and ranch dressing Stir until cheese is melted and the sauce is smooth
- Step 7:
- Gently stir in the potato gnocchi, ensuring theyre submerged in the sauce Cover and cook for 4 5 minutes, or until the gnocchi are tender
- Step 8:
- Stir in the frozen peas and crumbled bacon Cook for an additional 2 3 minutes until heated through
- Step 9:
- Taste and adjust seasoning as needed
- Step 10:
- Serve hot, garnished with chopped green onions
Pin it This creamy chicken gnocchi is always a family favorite on cozy weeknights.
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheese, cream, ranch), Wheat (gnocchi, soup), Egg (gnocchi, ranch, potentially in soup). May contain Soy (ranch, soup, cheese), Mustard (ranch). Double check all ingredient labels if you have food allergies.
Nutritional Information
Calories 620 Total Fat 34 g Carbohydrates 48 g Protein 33 g per serving
Pin it This creamy chicken gnocchi is sure to become your go to comfort dish for busy nights.
Common Questions
- → What type of gnocchi works best?
Potato gnocchi with a soft, pillowy texture pairs perfectly to soak up the creamy sauce.
- → How can I make the sauce thicker?
Simmer the sauce gently until it reduces slightly, or add a small amount of cornstarch slurry to thicken.
- → Can I substitute chicken breasts?
Yes, chicken thighs can be used for a juicier, more flavorful result.
- → What herbs enhance the flavor?
Dried dill, parsley, and onion powder provide a savory depth complementary to the creamy sauce.
- → How to reheat without drying out?
Add a splash of broth or water when reheating to maintain the sauce’s creamy consistency.