Pin it A festive and flavorful wrap featuring tender chicken, dried cranberries, toasted pecans, and crisp greens in a creamy dressing—perfect for holiday lunches or parties.
I first served this during the holiday season and it quickly became a family favorite for casual lunches and parties.
Ingredients
- Chicken Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup dried cranberries, 1/3 cup pecans toasted and roughly chopped, 1/4 cup celery finely diced, 1/4 cup green onions thinly sliced
- Wrap Assembly: 4 large spinach or plain flour tortillas (10-inch), 2 cups mixed salad greens (such as baby spinach, arugula, or romaine), Optional 1/2 cup thinly sliced apple or pear for extra crunch
Instructions
- Step 1:
- In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper. Whisk until smooth.
- Step 2:
- Add diced chicken, cranberries, pecans, celery, and green onions. Gently fold together until well mixed.
- Step 3:
- Taste and adjust seasoning if needed.
- Step 4:
- Warm the tortillas slightly (microwave for 10 seconds) to make them pliable.
- Step 5:
- Lay each tortilla flat. Place 1/2 cup mixed greens in the center, then top with about 3/4 cup of the chicken salad. Add apple or pear slices if using.
- Step 6:
- Fold in the sides of the tortilla and roll up tightly from the bottom to form a wrap.
- Step 7:
- Slice each wrap diagonally in half and serve immediately, or wrap tightly in parchment for later.
Pin it Everyone in my family loves gathering around the table to enjoy these wraps during the holidays.
Notes
For a lighter version, use all Greek yogurt instead of mayonnaise. Substitute walnuts or almonds for pecans if desired. Gluten-free wraps may be used for a gluten-free version. Pairs well with a crisp white wine such as Sauvignon Blanc.
Required Tools
Large mixing bowl, whisk or spoon, chefs knife, cutting board, small skillet for toasting pecans, measuring cups and spoons
Allergen Information
Contains nuts (pecans), eggs (mayonnaise), and gluten (tortillas). For nut-free options, omit pecans or substitute with roasted sunflower seeds. Always check labels for hidden allergens.
Pin it This wrap brings together festive flavors and textures in a simple, crowd-pleasing dish.
Common Questions
- → Can I use a different nut instead of pecans?
Yes, walnuts or almonds can be substituted for pecans to maintain a crunchy texture and nutty flavor.
- → How can I make the wrap gluten-free?
Use certified gluten-free tortillas to avoid gluten and keep the wrap safe for gluten-sensitive diets.
- → What is the purpose of Greek yogurt in the dressing?
Greek yogurt adds creaminess and a tangy flavor, balancing the sweetness of cranberries while reducing mayonnaise quantity.
- → Can I add fresh fruit to the wrap?
Yes, thin slices of apple or pear add a refreshing crunch and complement the savory and sweet notes.
- → How should the pecans be prepared?
Toast the pecans lightly in a small skillet to enhance their flavor and crunch before mixing them into the filling.
- → Is this dish served warm or cold?
The wrap is best served slightly chilled or at room temperature, with warmed tortillas for pliability.