# What You'll Need:
→ Dairy & Cheese
01 - 7 oz brie cheese, rind removed and cut into 24 small cubes
→ Pastry
02 - 1 sheet (8.8 oz) frozen puff pastry, thawed
→ Fruit & Preserves
03 - ½ cup cranberry sauce (whole berry or homemade)
→ Garnish
04 - 1 tablespoon fresh rosemary, chopped
05 - 2 tablespoons chopped pistachios (optional)
→ Egg Wash
06 - 1 egg beaten with 1 tablespoon water
# Step-by-Step:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Unfold puff pastry sheet and cut into 24 equal squares.
03 - Place each square into a cup of a 24-cup mini muffin tin, gently pressing to form a base.
04 - Place one cube of brie cheese into each pastry cup.
05 - Spoon 1 teaspoon cranberry sauce over the brie in each tartlet.
06 - Brush exposed edges of puff pastry lightly with the egg wash.
07 - Bake for 18 to 20 minutes until pastry is golden and cheese is bubbly.
08 - Let tartlets cool in the tin for 5 minutes, then carefully remove them.
09 - Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and optional pistachios. Serve warm.
