Tender cottage cheese flatbread topped with veggies, cheese and sauce; satisfying, high-protein meal for any night.
# What You'll Need:
→ Flatbread Base
01 - 1 cup cottage cheese (low-fat or full-fat)
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves, for garnish
# Step-by-Step:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Process cottage cheese in a blender or food processor until completely smooth.
03 - In a mixing bowl, combine blended cottage cheese, eggs, oat flour, Parmesan cheese, salt, garlic powder, and oregano. Stir thoroughly until a thick batter forms.
04 - Divide batter in half. Using a spatula, spread each portion onto the prepared baking sheet into an oval or round shape, approximately 1/4 inch thick.
05 - Bake for 15 minutes, or until bases are firm and lightly golden.
06 - Remove from oven. Spread pizza sauce evenly over each base. Arrange mozzarella, cherry tomatoes, black olives, baby spinach, and additional preferred toppings on top.
07 - Return to oven and bake for 5 minutes, or until cheese is melted and bubbly.
08 - Garnish with fresh basil leaves, slice, and serve while warm.
