Cookies Cream Cold Brew (Printable)

Smooth cold brew and creamy cookie flavor unite for a refreshing, indulgent drink inspired by popular coffee classics.

# What You'll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies

→ Topping

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# Step-by-Step:

01 - In a blender, combine half-and-half or whole milk, heavy cream, vanilla extract, and 4 chocolate sandwich cookies. Blend until mixture becomes smooth and creamy.
02 - In a large glass or liquid measuring cup, combine cold brew coffee, chocolate syrup, and simple syrup. Stir thoroughly until fully integrated.
03 - Add ice to two tall glasses and divide the cold brew mixture evenly between them.
04 - Slowly pour the blended cookies-and-cream milk over the coffee in both glasses. Stir gently to achieve a marbled appearance.
05 - Top each glass with a generous dollop of whipped cream and crushed chocolate sandwich cookies, if preferred.
06 - Serve immediately with a straw for optimal freshness.

# Expert Advice:

01 -
  • The marbled layers look dreamy and taste even better—the kind of trick that wows guests and feels like a secret between us.
  • It saves money versus fancy coffee shop specials while letting you customize every ingredient.
02 -
  • Trying to blend cookies too briefly leaves big chunks that clog straws—go for a really smooth consistency.
  • Pour the creamy layer slowly to avoid muddying the marbled look; I rushed once, and the drink looked less appetizing.
03 -
  • Stick to real vanilla extract for depth—fake flavors muddle the subtle cookie notes.
  • Clean your blender right away or cookie bits dry and cling stubbornly.
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