A colorful, light bread swirled with rainbow hues—delicate, airy, and perfect for joyful gatherings.
# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional)
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Step-by-Step:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - Using a clean mixing bowl and electric mixer, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff, glossy peaks develop.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until fully blended.
04 - Gently fold the egg yolk mixture into the whipped egg whites, preserving the aerated texture.
05 - Divide batter evenly into four bowls. Add a few drops of gel food coloring to each portion and fold gently until vibrant hues are achieved.
06 - Spoon colored batters side by side onto the prepared baking sheet, creating a rainbow effect. Swirl slightly with a spatula for a marble design, if desired.
07 - Bake for 25 minutes, until set and lightly golden. Allow to cool briefly before lifting from baking sheet. Serve while airy and fresh.
