Chocolate Mug Brownie One Minute (Printable)

Enjoy a decadent chocolate brownie in minutes with simple microwave and pantry ingredients.

# What You'll Need:

→ Brownie Base

01 - 3 tablespoons all-purpose flour
02 - 3 tablespoons granulated sugar
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons milk
05 - 2 tablespoons melted unsalted butter
06 - 1/4 teaspoon vanilla extract
07 - Pinch of salt

# Step-by-Step:

01 - Combine the flour, sugar, cocoa powder, and salt in a microwave-safe mug. Stir until evenly mixed.
02 - Pour in the melted butter, milk, and vanilla extract. Mix thoroughly until a smooth batter forms with no visible pockets of dry ingredients.
03 - Place the mug in the microwave and cook on high for 60 to 90 seconds until the center appears just set.
04 - Allow the brownie to rest for 1 minute before enjoying directly from the mug.

# Expert Advice:

01 -
  • Quick chocolate fix in only one minute
  • Minimal cleanup with just one mug required
  • No eggs needed and it is easy to make dairy free
  • Requires only basic pantry staples already in most kitchens
02 -
  • Satisfies chocolate cravings in minutes
  • Single serving means built in portion control
  • Can be made vegan and gluten free with swaps
03 -
  • Measure your flour loosely and level with a spoon so you do not end up with a tough brownie
  • Generous cocoa amounts make the flavor extra chocolatey but always sift if your cocoa is especially clumpy
  • I learned the hard way that microwaving for a few seconds too long dries things out so always stay nearby and check early
  • For ultimate indulgence sink a chunk of chocolate right in the center for a molten lava surprise
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