Pin it A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.
This casserole reminds me of cozy family dinners where everyone gathers around the table enjoying a warm plate full of comfort.
Ingredients
- Chicken Mixture: 2 cups cooked chicken shredded or diced, 1 cup carrots diced, 1 cup celery diced, 1 cup frozen peas, 1 small onion diced, 2 cloves garlic minced, 1/4 cup unsalted butter, 1/4 cup all-purpose flour, 2 cups chicken broth, 1 cup whole milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme
- Dumplings: 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons unsalted butter melted, 1/2 cup whole milk, 2 tablespoons fresh parsley chopped (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C).
- Step 2:
- In a large skillet over medium heat melt butter. Add onions carrots celery and garlic sauté until softened about 5 minutes.
- Step 3:
- Sprinkle flour over the vegetables and stir for 1 minute.
- Step 4:
- Gradually whisk in chicken broth and milk. Cook stirring until thickened about 3 4 minutes.
- Step 5:
- Add cooked chicken peas salt pepper and thyme. Stir to combine.
- Step 6:
- Transfer the chicken mixture to a greased 9x13-inch casserole dish.
- Step 7:
- In a medium bowl combine flour baking powder and salt for the dumplings. Stir in melted butter and milk until just combined. Fold in parsley if using.
- Step 8:
- Drop spoonfuls of dumpling dough evenly over the chicken mixture.
- Step 9:
- Bake uncovered for 25 30 minutes or until dumplings are golden and cooked through.
- Step 10:
- Let cool for 5 minutes before serving.
Pin it This dish always brings a sense of warmth and togetherness to our family meals.
Required Tools
Large skillet Mixing bowls Whisk 9x13-inch casserole dish Measuring cups and spoons Oven
Allergen Information
Contains Wheat (gluten) Milk Dairy Double-check broth for allergens if using store-bought
Nutritional Information
Calories 420 Total Fat 17 g Carbohydrates 38 g Protein 29 g per serving
Pin it Enjoy this classic comfort dish that brings homemade warmth to your table.
Common Questions
- → What is the best way to make the dumplings fluffy?
Use cold milk and avoid overmixing the dumpling dough. Baking powder helps the dumplings rise, creating a light, airy texture.
- → Can I use leftover chicken for this dish?
Absolutely, shredded or diced cooked chicken works well and saves preparation time, enhancing flavors as it bakes.
- → Which vegetables pair well in this casserole?
Carrots, celery, peas, and onions add sweetness and texture, but feel free to swap or add vegetables like green beans or corn.
- → How do I prevent the sauce from becoming too runny?
Cook the flour and butter mixture until slightly browned before adding liquids to form a thick roux, which helps thicken the sauce.
- → Can fresh herbs be used instead of dried thyme?
Yes, fresh herbs like parsley, rosemary, or sage can add vibrant flavors; add them towards the end of cooking or in the dumpling dough.