Pin it Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
I first served this recipe to my family on a busy weeknight and it was gone within minutes, everyone loved the gooey cheese and crispy bacon combination.
Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced, 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese, 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
Instructions
- Step 1:
- Preheat the oven to 375℉ (190℃). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Step 3:
- Unroll the crescent dough and separate into 8 triangles.
- Step 4:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Step 5:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam side down on the prepared baking sheet.
- Step 6:
- Bake for 18 20 minutes, or until golden brown and the cheese is melted.
- Step 7:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Pin it This recipe always brings the family together, especially when served with a side of ranch dip and good conversation.
Notes
Add chopped green onions or a pinch of smoked paprika to the filling for variation
Required Tools
Baking sheet Mixing bowl Spoon Parchment paper
Allergen Information
Contains Wheat (gluten) Milk (cheese, cream cheese) Egg (may be present in crescent dough check package) Contains Pork (bacon unless using turkey bacon) Always check ingredient labels for allergens if unsure
Pin it Enjoy these cheesy chicken and bacon crescent rolls fresh from the oven for the best taste and texture.
Common Questions
- → Can I substitute the chicken with another meat?
Yes, turkey or ham can be used in place of chicken for a different flavor while maintaining the balance with bacon and cheese.
- → What type of cheese works best for filling?
Cheddar cheese offers a sharp, melting texture, but you can combine it with cream cheese for creaminess and gooeyness.
- → How should I bake these rolls for best results?
Bake at 375°F (190°C) for 18–20 minutes until golden brown and the cheese is melted inside.
- → Can I prepare these rolls in advance?
Yes, assemble them and refrigerate before baking, then bake fresh when ready to serve.
- → What dips complement these crescent rolls?
Ranch dressing and honey mustard are excellent dipping options that complement the savory filling.
- → Are there options to enhance the filling flavor?
Adding green onions, smoked paprika, or brushing tops with melted butter and garlic powder can boost the flavor.