# What You'll Need:
→ Pasta
01 - 1 pound ziti pasta
→ Dairy
02 - 2 cups ricotta cheese
03 - 2 cups shredded mozzarella cheese
04 - 1/2 cup grated Parmesan cheese
→ Sauce
05 - 3 cups marinara sauce
→ Seasoning
06 - 1/2 teaspoon dried basil
07 - 1/2 teaspoon dried oregano
08 - 1/4 teaspoon ground black pepper
09 - 1/2 teaspoon salt
# Step-by-Step:
01 - Bring a large pot of salted water to a boil and cook ziti until al dente, about 10 minutes, then drain.
02 - In a mixing bowl, combine ricotta, half of the mozzarella, half of the Parmesan, basil, oregano, salt, and pepper.
03 - Spread one cup of marinara sauce at the bottom of a greased 9x13 inch baking dish. Add half the cooked ziti, spoon half the cheese mixture on top, then layer half of the remaining sauce. Repeat with remaining pasta, cheese mixture, and sauce.
04 - Sprinkle the remaining mozzarella and Parmesan evenly over the surface.
05 - Bake in a preheated oven at 375°F for 30 minutes, or until the cheese is golden and bubbling.
06 - Allow to rest for 10 minutes before slicing and serving.
