Pin it A vibrant, plant-based casserole blending crispy tofu and roasted broccoli in a creamy, cheesy sauce with an umami-rich sesame-ginger twist.
The first time I prepared this dish, the combination of crispy tofu and flavorful sauce quickly became a family favorite.
Ingredients
- Tofu & Vegetables: 1 block (400 g) extra-firm tofu, pressed and cubed, 1 large head (350 g) broccoli, cut into florets, 2 tbsp olive oil, 1/2 tsp sea salt, 1/2 tsp black pepper
- Cheesy Sesame Ginger Sauce: 1 cup (240 ml) unsweetened plant-based milk (e.g. soy or oat), 1 cup (100 g) shredded cheddar cheese (use vegan cheese for vegan option), 2 tbsp cream cheese (regular or plant-based), 1 tbsp nutritional yeast, 2 tbsp toasted sesame oil, 1 tbsp fresh ginger, grated, 1 tbsp soy sauce (use tamari for gluten-free), 2 cloves garlic, minced, 1 tbsp cornstarch, 1 tbsp rice vinegar, 1 tsp sriracha (optional for heat)
- Garnish: 1 tbsp toasted sesame seeds, 2 green onions, thinly sliced
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Toss the tofu cubes and broccoli florets with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
- Step 3:
- Bake for 20 minutes, flipping halfway through, until tofu is golden and broccoli is tender-crisp.
- Step 4:
- While baking, prepare the sauce: In a saucepan over medium heat, whisk together plant-based milk, cheddar cheese, cream cheese, nutritional yeast, sesame oil, ginger, soy sauce, garlic, cornstarch, rice vinegar, and sriracha.
- Step 5:
- Stir constantly until the cheese melts and the sauce thickens, about 5–7 minutes. Adjust seasoning if needed.
- Step 6:
- Transfer baked tofu and broccoli to a medium casserole dish. Pour the cheesy sesame ginger sauce evenly over the top and gently mix to coat.
- Step 7:
- Return to the oven and bake uncovered for an additional 10–15 minutes, until bubbling and golden on top.
- Step 8:
- Garnish with toasted sesame seeds and green onions. Serve hot.
Pin it This recipe brings our family together, especially on cozy weeknights when comfort food is needed the most.
Recommended Pairings
Serve with steamed rice, quinoa, or a crisp salad for a balanced meal.
Wine Suggestions
Pair with a light, aromatic white wine such as Riesling or a dry Gewürztraminer.
Allergen Tips
Contains soy (tofu, soy sauce) and milk (cheese, cream cheese). For gluten-free, use tamari instead of soy sauce.
Pin it Enjoy this creamy, comforting dish that satisfies both plant-based and comfort food cravings.
Common Questions
- → How can I make this dish vegan?
Replace cheddar and cream cheese with plant-based alternatives and confirm the soy sauce is vegan-friendly. This maintains the creamy rich texture.
- → What’s the best way to press tofu for baking?
Wrap tofu in a clean towel and place a heavy object on top for 15-20 minutes to remove excess moisture, ensuring a crispier texture when baked.
- → Can I use other vegetables besides broccoli?
Yes, add roasted bell peppers, snap peas, or cauliflower florets for added color and nutrition without compromising flavor.
- → How do I achieve the perfect sauce consistency?
Whisk continuously while heating the sauce until the cheese melts and it thickens, usually after 5-7 minutes; adjust cornstarch amount if needed.
- → What side dishes pair well with this bake?
Steamed rice, quinoa, or a crisp green salad complement the rich sauce and balance flavors beautifully.
- → Is this dish gluten-free?
Yes, as long as tamari is used instead of traditional soy sauce and all other ingredients are checked for gluten-free status.