Pin it A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken, rich Velveeta cheese sauce, and perfectly cooked fettuccine—comfort food with a Southern twist.
This dish is a family favorite that I have made several times for gatherings and weeknight dinners alike
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 1 ½ tablespoons Cajun seasoning 1 tablespoon olive oil
- Pasta: 12 oz (340 g) fettuccine pasta
- Sauce: 2 tablespoons unsalted butter 2 cloves garlic minced 1 cup (240 ml) heavy cream 8 oz (225 g) Velveeta cheese cubed ½ cup (50 g) grated Parmesan cheese ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional for extra heat) Salt to taste
- Garnish: 2 tablespoons fresh parsley chopped Extra grated Parmesan cheese (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside reserving ½ cup pasta water.
- Step 2:
- While the pasta cooks pat chicken breasts dry. Rub both sides with Cajun seasoning.
- Step 3:
- In a large skillet heat olive oil over medium-high heat. Add chicken and cook 5 6 minutes per side or until golden and cooked through (internal temperature 165°F/74°C). Remove chicken let rest 5 minutes then slice thinly.
- Step 4:
- In the same skillet reduce heat to medium. Add butter and garlic sauté 1 minute until fragrant.
- Step 5:
- Stir in heavy cream and bring to a gentle simmer. Add Velveeta cubes stirring often until melted and smooth.
- Step 6:
- Add Parmesan cheese black pepper and cayenne pepper (if using). Stir until fully combined and creamy. If sauce is too thick add reserved pasta water a little at a time.
- Step 7:
- Toss cooked fettuccine in the sauce until well coated.
- Step 8:
- Divide pasta among plates. Top with sliced Cajun chicken. Garnish with parsley and extra Parmesan if desired.
Pin it This recipe never fails to bring everyone together around the dinner table sharing stories and enjoying each bite
Required Tools
Large pot Large skillet Knife and cutting board Tongs or pasta fork Measuring cups and spoons
Allergen Information
Contains milk/dairy (Velveeta Parmesan cream butter) Contains wheat (fettuccine) Contains chicken Those with allergies should check ingredient labels for hidden allergens
Nutritional Information
Per serving Calories 670 Total Fat 32 g Carbohydrates 57 g Protein 41 g
Pin it This Cajun Chicken Alfredo is sure to impress and satisfy any craving for rich comforting flavors
Common Questions
- → How do I achieve a creamy Velveeta sauce?
Sauté butter and garlic, then stir in heavy cream and melted Velveeta cubes until smooth. Adding Parmesan enhances richness and texture.
- → What’s the best way to cook the Cajun-seasoned chicken?
Pat chicken dry, rub with Cajun seasoning, and sear in olive oil over medium-high heat until golden and cooked through, about 5–6 minutes per side.
- → Can I adjust the heat level in this dish?
Yes, modify the Cajun seasoning amount or omit the cayenne pepper for milder flavor, or add more cayenne for extra spice.
- → How do I keep the pasta from drying out?
Reserve some pasta water when draining and add small amounts to the sauce if it becomes too thick, ensuring a smooth, velvety coating.
- → What are good side dishes to complement this meal?
A crisp green salad and a chilled glass of Chardonnay pair well to balance the creamy, spicy pasta.
- → Can I substitute the chicken for a quicker option?
Yes, rotisserie chicken can be used as a convenient alternative without compromising flavor.