Pin it A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings, perfect for gatherings.
I first tried this dessert butter board idea for a family brunch, and everyone loved spreading the creamy cheese and toppings onto warm, toasted brioche. It made the meal feel special and sparked lots of fun conversation.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Whip the Cream Cheese:
- In a medium bowl, beat softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle and Garnish:
- Drizzle lightly with extra honey or maple syrup. Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin it Creating this butter board with my kids was a joy: they picked their favorite berries and toppings, and we made it a fun, hands-on dessert everyone could participate in.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g (per serving, without bread)
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios or almonds), and gluten (if serving with regular bread). Always check packaged ingredients for potential allergies and contamination.
Pin it This butter board dessert instantly brightens up any table. Share and enjoy at your next celebration for a sweet touch everyone will remember.
Common Questions
- → Can I use plain cream cheese instead of flavoured?
Yes, you can use plain cream cheese, but adding honey, vanilla, or citrus zest boosts flavour and balances sweetness.
- → Which bread pairs best with this dish?
French baguette or brioche are recommended for their texture and mild flavour; both toast beautifully and scoop well.
- → Are there nut-free alternatives for toppings?
Try granola, extra berries, seeds, or even chocolate shavings instead of nuts for a nut-free option.
- → How do I make this vegan?
Replace dairy cream cheese with plant-based cream cheese and choose maple syrup as the sweetener for a vegan-friendly dish.
- → Can I prepare this ahead of time?
You can whip the cream cheese mixture in advance, but assemble toppings and bread slices just before serving for freshness.
- → What fruit alternatives suit this dish?
Sliced figs, stone fruits, or other berries work well; adjust based on seasonality and desired flavour profile.