Spicy buffalo shrimp complemented by crisp lettuce, creamy dressing, and fresh vegetables for a vibrant dish.
# What You'll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp smoked paprika
05 - 1/4 tsp salt
06 - 1/4 tsp black pepper
→ Buffalo Sauce
07 - 1/4 cup hot sauce (e.g., Franks RedHot)
08 - 2 tbsp unsalted butter, melted
09 - 1 tsp honey
→ Wraps & Fillings
10 - 4 large flour tortillas (10 inch)
11 - 1 cup shredded iceberg lettuce
12 - 1/2 cup julienned carrot
13 - 1/2 cup thinly sliced celery
14 - 1/4 cup thinly sliced red onion
15 - 1/3 cup ranch or blue cheese dressing
# Step-by-Step:
01 - Combine shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper in a bowl and toss to coat evenly.
02 - Heat a large skillet over medium-high heat. Add shrimp and cook for 2 to 3 minutes per side until pink and opaque. Remove from heat.
03 - Mix hot sauce, melted butter, and honey in a separate bowl.
04 - Toss the cooked shrimp in the buffalo sauce until fully coated.
05 - Heat the tortillas in a dry skillet or microwave until soft and pliable.
06 - Spread ranch or blue cheese dressing along the center of each tortilla. Layer shredded lettuce, carrots, celery, and red onion, then top with buffalo shrimp.
07 - Fold in the ends and roll each tortilla tightly to form a wrap. Slice in half if desired, and serve immediately.
