Brownie Cookies with Chocolate Chips (Printable)

Fudgy brownie cookies with chocolate chips, chewy texture, and quick bake time for a sweet treat.

# What You'll Need:

→ Dry Ingredients

01 - 1 box brownie mix (approximately 18-19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Step-by-Step:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into dough until evenly distributed throughout.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Expert Advice:

01 -
  • Chewy, fudgy texture that’s easy to achieve with box mix.
  • Loaded with semi-sweet chocolate chips for extra richness.
  • Quick preparation and short bake time—ready in 20 minutes.
  • Perfectly portioned for sharing or snacking with 18 cookies per batch.
02 -
  • Use a cookie scoop for uniform cookie sizing and consistent baking.
  • Do not bake beyond 11 minutes to keep centers chewy and fudgy.
  • Cool cookies on the baking sheet first to ensure they set properly before moving to a wire rack.
  • Always check your brownie mix and chocolate chips for allergen information.
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