Sourdough toasts feature ube, avocado, radish, pomegranate, and microgreens for a playful morning burst.
# What You'll Need:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper
→ Garnishes and Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# Step-by-Step:
01 - Lightly toast the bread slices using a toaster or grill pan until golden brown and crisp.
02 - In a mixing bowl, fully combine ube halaya and softened cream cheese until a smooth spread forms.
03 - In a separate bowl, mash ripe avocado with lemon juice, salt, and black pepper until creamy.
04 - Generously spread the ube mixture on two toasted slices and the avocado mash on the other two.
05 - Distribute sliced radishes, pomegranate seeds, and microgreens or herbs evenly over each toast.
06 - Sprinkle toasted sesame seeds over the topped toasts and add a light drizzle of extra virgin olive oil. Serve immediately for optimal freshness.
