What types of bell peppers work best for shaping bows?

Larger bell peppers with firm, flexible walls are ideal, allowing strips to bend without breaking when forming bows.

Can I prepare the filling in advance?

Yes, the creamy herb filling can be mixed ahead and refrigerated for freshness until assembly.

Yes, pomegranate seeds add a pop of color and freshness, while dill sprigs contribute a delicate herbal touch.

Use plant-based cream cheese and sour cream alternatives to keep the filling creamy without dairy.

Absolutely, all ingredients are naturally gluten-free, making it safe for gluten-sensitive guests.

A festive and colorful vegetarian appetizer featuring sweet bell peppers shaped into charming Christmas bows, perfect for holiday gatherings.

A family favorite during the holidays that's easy to prepare and impress your guests with cheerful flavors and looks.

Vegetables: 2 large red bell peppers, 2 large yellow bell peppers, 2 large green bell peppers
Filling: 200 g cream cheese softened, 2 tbsp sour cream, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 garlic clove minced, Salt and black pepper to taste
Garnish: 2 tbsp pomegranate seeds (optional), Fresh dill sprigs (optional)

Step 1:: Wash and dry the bell peppers. Cut off the tops and bottoms then carefully slice each pepper into wide, flat strips about 2 cm (¾ inch) wide. Set aside the most flexible strips for shaping bows.
Step 2:: In a bowl, mix the cream cheese, sour cream, chives, parsley, and minced garlic until smooth. Season with salt and black pepper to taste.
Step 3:: Lay a strip of bell pepper flat. Place a heaping teaspoon of the filling in the center. Fold both ends toward the center to form two loops, resembling a bow. Secure the center with a small strip of bell pepper or a chive stem, wrapping it around and tucking under the bow.
Step 4:: Repeat with remaining pepper strips and filling until all bows are formed.
Step 5:: Arrange the bows on a serving platter. Garnish with pomegranate seeds and fresh dill sprigs, if using.

This recipe always brings smiles at our holiday dinners and has become a beloved tradition for our family gatherings.

Try adding finely chopped nuts, sun-dried tomatoes, or olives to the filling for extra texture and flavor.

Contains dairy (cream cheese, sour cream). Check all processed ingredients for possible allergens if serving guests with sensitivities.

Sharp knife, cutting board, mixing bowl, spoon

These appetizers are perfect for adding a festive touch to any celebration with minimal effort and maximum impact.

→ What types of bell peppers work best for shaping bows?: Larger bell peppers with firm, flexible walls are ideal, allowing strips to bend without breaking when forming bows.
→ Can I prepare the filling in advance?: Yes, the creamy herb filling can be mixed ahead and refrigerated for freshness until assembly.
→ Are there garnish options to enhance presentation?: Yes, pomegranate seeds add a pop of color and freshness, while dill sprigs contribute a delicate herbal touch.
→ How can I make these suitable for a vegan diet?: Use plant-based cream cheese and sour cream alternatives to keep the filling creamy without dairy.
→ Is this dish suitable for gluten-free diets?: Absolutely, all ingredients are naturally gluten-free, making it safe for gluten-sensitive guests.